Easiest Way to Cook Tasty Special boondi kadi with rice

Special boondi kadi with rice. Special boondi kadi with rice Meenakshi Verma Sahibabad Gzb. #Ramadan. Serving Suggestions - Serve Kadi with Boiled Rice and Chapatis or Pooris along with Mogar Daal *Boondi's are fried drops of chickpea flour and are popular as a snack and a dessert in savory and sweet forms across India. The Boondi's used here are the savory type, also known as 'Khara' in some parts of India.

Special boondi kadi with rice Pair with pavakkai stir fry or khatte meethe aloo along with some phulkas and Punjabi namkeen lassi. For a simple lunch box meal, team boondi kadhi with potato pulao and Rajasthani style Green Chilly Pickle. However many Sindhi's make Kadhi/kadi with only tomatoes. You can cook Special boondi kadi with rice using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Special boondi kadi with rice

  1. You need of Dahi / chhach.
  2. Prepare of besan.
  3. It's of haldi.
  4. You need of mirch and namak according to the taste.
  5. It's of boondi.
  6. Prepare of for tadka.
  7. You need of sabut mirch dry.
  8. Prepare of jeera.
  9. Prepare of hing.
  10. It's of methi dana / sarso dana.
  11. Prepare of chopped onion.

But the method of making Sindhi Kadhi/ kadi,which I am sharing here is authentic one. See recipes for Rice kabuli, Rice and mangori ki kadi too. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna step by step FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour.

Special boondi kadi with rice instructions

  1. Dahi / chhach mei besan ka ghol tyaar krein.
  2. Usi mixture mei hldi or namak daalein or achchey se mix krein.
  3. Ek kdaai mei usko pkne k liye rkhey.
  4. Or jb wo liquid thick honey lgey or color b change honey lgey tb tdka tyaar krein.
  5. Ek alg se pan mei oil daaley or methi dana, jeera or hing or sarso daana daal k or phir chopped onion daalein.
  6. Jb pyaaj bhunne lgey tb usme saare masale or dhania powder, red chilli powder, 1/4th garam masala or kari patta daalein.
  7. Masala bhun jaaye toh tadka kadi mei daal dein.
  8. Ab kuch deir tk or pkaaye or phir boondi daalkr 10 min or pkaye.
  9. Apki boondi wali kadi tyaar ab isme laal sukhi lmbi waali mirch tl kr daal dein.
  10. Or ab aise serve krein.

Soaked fenugreek seeds and boondi are also added in this kadhi to give it an extra flavour. Serve it with Bajre ki Roti, Gur and a dollopof ghee on top. It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Another good thing is that you don't need to chop any veggies like onions etc to make this Rajasthani kadhi.

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