How to Cook Appetizing Green Chilli Pickle

Green Chilli Pickle. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Find Deals on Green Chilli Pickle in Condiments on Amazon.

Green Chilli Pickle This recipe was shared by my friend. Green chilli pickle recipe north indian style Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, wasabi-like flavor and is commonly used in Indian cooking. You can have Green Chilli Pickle using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Chilli Pickle

  1. It's of Red chillies.
  2. It's of green chillies.
  3. It's of mustard daal.
  4. Prepare of Salt.
  5. You need of Lemon juice.
  6. It's of fennel seeds.
  7. Prepare of Black pepper.
  8. You need of Asafoetida.
  9. Prepare of Turmeric powder.
  10. You need of mustard oil.

However, one thing to know is that in the US, mustard oil is sold with a warning that says "for external use only." About Green Chilli Pickle Recipe: Green chillies with mustard oil, tamarind and spices will add a kick to the simplest Indian meal. In a pan, add coriander seeds, cumin seeds, mustard seeds, fennel seeds, fenugreek seeds, nigella seeds and dry roast. Transfer this spice mix and add some mustard oil to it. Also add lemon juice to the mix and stir.

Green Chilli Pickle instructions

  1. Wash and cut the chilles. Add some salt, turmeric and lemon juice in this. Give rest for 2-3 hours. Green Chilli Pickle
    Green Chilli Pickle
    Green Chilli Pickle
  2. Spread the chilles on the cloth and let it dry for 2-3 hours. Meanwhile take mustard daal and fennel seeds and run it in the mixie for some time. Take a pan, add mustard oil. I wanted a strong smell so I used mustard oil. If you don't like strong smell, can change the oil..
  3. In another vessel, add roughly crushed mustard, fennel seeds, salt, asfoitida and pepper. Pour hot mustard oil, especially on asfoitida. Mix it well with spoon. Add chilles. Mix it again. Store in glass jar and keep it in the fridge. You can enjoy this pickle with any dish..

Also, sprinkle salt and mix again. Chilli pickle is a popular condiment in Indian cuisine. It is a selection of green chilies that are pickled with lemon juice and oil and a flavorful combination of seasonings, with a big emphasis on ground mustard seeds. It is a North Indian recipe, known as "hari mirch ka achar" or "mirchi ka achar" locally. Bedekar's Green Chilli Pickle is a product of India.

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