How to Prepare Appetizing Colocasia leaves (Patra)Samosa

Colocasia leaves (Patra)Samosa. Colocasia leaves (Patra)Samosa Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and In Gujarat, arbi leaves are used to make the dish patra. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties". Colocasia leaves are green coloured heart shaped leaves of the plant.

Colocasia leaves (Patra)Samosa Originating from Southeastern Asia, these plants enjoy loamy, fertile soil and tropical climates. Now add water along with salt and mix well until it turns into a smooth paste. On the other hand, wash the colocasia leaves and place them on a chopping board. You can cook Colocasia leaves (Patra)Samosa using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Colocasia leaves (Patra)Samosa

  1. You need of boiled potatoes.
  2. It's of Onion.
  3. It's of colocasia leaves.
  4. Prepare of oil.
  5. You need of Curry leaves.
  6. You need of Mustard seeds.
  7. You need of Turmeric powder.
  8. Prepare of Urad dal.
  9. Prepare of Asafoetida.
  10. It's of Salt.
  11. It's of Sambhar masala.
  12. It's of coriander leaves.
  13. You need of sugar.
  14. You need of batter:-.
  15. Prepare of besan.
  16. It's of Rice flour.
  17. Prepare of soda.
  18. It's of Salt.
  19. You need of red chilli powder.
  20. It's of Garam masala.
  21. You need of Asafoetida.
  22. You need of Oil for fry.
  23. It's of Coconut chutney to serve.

With the help of a knife, carefully remove the veins from the centre of the leaves. See recipes for Colocasia leaves (Patra)Samosa too. COLOCASIA plants grow in profusion all through the year around my parents' house near Mangalore. During a recent visit, I brought back a few leaves to make (after a very long time), these rolls, also known as pathrode in Konkani.

Colocasia leaves (Patra)Samosa step by step

  1. Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts..
  2. Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool..
  3. Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal..
  4. For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda..
  5. Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney..

For making Gujarati Patra Colocasia Leaves Stir Fry. First of all, wash the Colocasia leaves and keep them aside. Now we will make gram flour mixture and add dry spices and ginger garlic paste. Now take a leaf and flip it, cover it with gram flour mixture and then roll. Do the same for all the leaves.

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