How to Prepare Delicious Indonesian Gado Gado

Indonesian Gado Gado. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes).

Indonesian Gado Gado A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. While there are many variations, it is usually made with a combination of local fresh vegetables and a protein mix of egg and tempeh. You can have Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian Gado Gado

  1. You need 4 of Chinese cabbage leaf.
  2. It's 100 gr of bean sprout.
  3. It's 100 gr of sneak bean.
  4. It's 2 of stems choi sum.
  5. Prepare 4 of boiled potatoes.
  6. It's 4 of boiled eggs.
  7. Prepare 100 gr of fried tofu, cut in small dice.
  8. You need 250 gr of grilled chicken.
  9. Prepare 150 gr of granulated peanuts, oven it until dark brown then crush i.
  10. It's 2 tsp of shrimp paste.
  11. It's 1 tsp of minced garlic.
  12. You need 2 pieces of small shallots.
  13. You need 270 ml of light coconut milk.
  14. You need 1 tsp of tamarind puree.
  15. It's 2 tsp of sugar.
  16. Prepare 2 drops of lime juice or juice from half piece of lime.
  17. It's 2 tbs of peanut oil.
  18. It's 250 ml of water.
  19. Prepare of If you like spicy add sambal or a couple or crushed chilli.

Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Gado-gado is one of the well-known dishes from Indonesia. Gado-gado literally means " mix mix " since gado-gado is the plural word of gado, so gado-gado means mixes.

Indonesian Gado Gado instructions

  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
  2. Boild all the vegetables one by one for 10 - 15 seconds.
  3. Cut the boiled vegetables in the fair cut.
  4. Plate the vegetables, potatoes, tofu, and chicken.
  5. Pour the peanut sauce on the top of it.
  6. Garnish with boiled egg and fried shallot.
  7. Serve it with shrimp cracker.

In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal, one of a kinds, as well as new designs - we carry a unique selection of treasures for your home sourced through our personal travels.

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