How to Prepare Yummy Chicken Gizzard fry

Chicken Gizzard fry. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Find Deals on Chicken Gizzards in Groceries on Amazon.

Chicken Gizzard fry Shake the bag to thoroughly coat the gizzards with flour. Drain the gizzards on paper towels, and serve hot. Start by trimming the excess fat and gristle from the chicken gizzards. You can cook Chicken Gizzard fry using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Gizzard fry

  1. You need 250 grams of Chicken Gizzard.
  2. Prepare 1 of Onion chopped.
  3. It's 1 of tomato chopped.
  4. Prepare 1-1/2 tablespoon of chilli powder.
  5. Prepare 1 tablespoon of dhaniya powder.
  6. Prepare 1 teaspoon of turmeric.
  7. It's 1 teaspoon of garam masala.
  8. It's 1 teaspoon of pepper powder.
  9. You need 1 teaspoon of clove and cinnamon powder.
  10. It's 1 tablespoon of Ginger garlic paste.
  11. Prepare 1/3 cup of dry coconut.
  12. It's 3 tablespoons of oil.
  13. You need 10 of Curry leaves.
  14. You need Handful of coriander leaf.

Place the gizzards in a pot, add the diced onion, bouillon cube diced, salt, black pepper, smoked paprika, and thyme. Preheat enough vegetable oil to cover gizzards in a medium hard bottom or cast iron skillet (with lid) over medium-high heat. Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil. Cook gizzards on both sides until brown.

Chicken Gizzard fry instructions

  1. Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off..
  2. Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy..
  3. Add chilli powder, clove and cinnamon powder..
  4. Add dhaniya powder mix well..
  5. Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes..
  6. Add coconut paste mix well and add water.
  7. Add pepper powder when it's half done..
  8. Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min..
  9. Enjoy as a starter..

Salt and Pepper both sides of the gizzards. In a large zippy bag, place flour and salt and pepper. Place a handful of gizzards in flour baggie. Dip each gizzard in the eggs, then the flour mixture. Drop into preheated vegetable oil in a small stock pot OR use a fryer.

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