Recipe: Delicious Sisig na Bangus

Sisig na Bangus. I personally define bangus sisig as a delicious concoction of fried or baked (almost toasted) milkfish with onion, ginger, chili, scallions, and seasonings cooked to perfection. It is low in fat and cholesterol compared to the pork counterpart (unless you add more chicharon). Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers.

Sisig na Bangus Sisig a Kapampangan dish, is a favorite pulutan (beer match) that is originally made of pork but it has evolved to many different variations and this is one of the many. On a preheated sizzling plate, melt a bit of butter. Add garlic, onion, red bell pepper, green bell pepper, and chili pepper. You can have Sisig na Bangus using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sisig na Bangus

  1. You need 2 pieces of milk fish (bangus).
  2. It's 80 g of ginger.
  3. It's 1 of whole red onion.
  4. It's 4 pcs of spring onion.
  5. Prepare 2 pcs of red chili pepper.
  6. You need 2 cups of mayonaise.
  7. It's 1 of whole lemon.
  8. You need 2 tablespoon of sugar.
  9. You need of salt and pepper.
  10. You need 2 bags of pork crackling.
  11. Prepare of cooking oil.

This Bangus Sisig Recipe can be your everyday go-to dish. It's a simple dish yet so tasty. Added ingredients like onions, garlic, ginger, salt and pepper, lemon, soy sauce, chili, and mayonnaise all contribute to its umami taste so there's no need to add MSG anymore. Bangus Sisig There is pork sisig and then there is bangus sisig.

Sisig na Bangus step by step

  1. Dice the onion.. Sisig na Bangus
  2. Dice the ginger..
  3. Dice the chili peppers..
  4. Dice spring onions..
  5. I just picked up this brand by chance, any pork crackling will do..
  6. Crush the pork crackling.
  7. The milk fish can be purchased from the asian store..
  8. Pre heat the cooking oil.
  9. Deep fry the milk fish until golden brown..
  10. Let the milk fish cool down after frying before dicing..
  11. Slice the lemon..
  12. Mix all the ingredients together and add the mayonaise..
  13. Add the sugar, lemon juice, salt, and pepper to taste..
  14. Chill for few hours before serving..

This flaked milkfish sisig is an offshoot of the well-loved Filipino dish. A healthier version that is so tasty and easy to make. This sizzling bangus sisig is an authentic Kapampangan version of fish sisig. A delicious and healthy version of sisig because it is not made of pork or beef and does not contain mayonnaise or eggs. In this fish dish, I used the same flavors that make the pork sisig appealing.

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