Recipe: Perfect Bread rasmalai

Bread rasmalai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Bread rasmalai Garnish with chopped nuts and Kesar/Saffron. Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). You can cook Bread rasmalai using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread rasmalai

  1. You need of Fresh bread.
  2. Prepare of Full cream milk.
  3. It's of Custard powder.
  4. It's of Saffron threads-.
  5. Prepare of Copped nuts (almond And pista).
  6. Prepare of Sugar.

Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring.

Bread rasmalai step by step

  1. Boil milk in a pan.
  2. Add custard powder in cold milk And mix well.
  3. Now add this mixture in milk And cook milk for 1-2 minutes.
  4. Allow it cool completely.
  5. Add sugar and saffron.
  6. Take bread slices and cut it in any shape.
  7. Dip these pieces in custard.
  8. Remove in the plate And garnish with copped nuts.
  9. Refrigerate 2 hours And then serve.

Bread Rasmalai is an instant version of traditional rasmalai. The flavour of Bread rasmalai is palatable and you will enjoy each and every bite of this. But we are craving for it. Bread Rasmalai Recipe: If you think, you cannot recreate the Halwai-style magic at home, we may have a recipe that could get you close. Bread Rasmalai is one recipe that is made by using Bread instead of Chenna.

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