Recipe: Tasty Dal Dhokli

Dal Dhokli. This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home.

Dal Dhokli In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices. You can have Dal Dhokli using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dal Dhokli

  1. It's of tuvar dal.
  2. It's of peanuts.
  3. Prepare of tomatoes.
  4. It's of chillies.
  5. It's of ginger paste.
  6. You need of jaggery.
  7. Prepare of lemon juice.
  8. It's of turmeric powder.
  9. It's of chilli powder.
  10. It's of Salt.
  11. It's of Dhokli.
  12. Prepare of besan/gram flour.
  13. You need of oil.
  14. You need of turmeric powder.
  15. It's of Salt.
  16. It's of coriander leaves.
  17. It's of Tempering.
  18. You need of oil.
  19. It's of mustard seeds.
  20. You need of Asafoetida.
  21. Prepare of curry leaves.
  22. Prepare of cinnamon stick.
  23. Prepare of cloves.

Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. What is the difference between Rajasthani dal dhokli and Gujarati dal dhokli? Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices.

Dal Dhokli instructions

  1. Wash tuvar dal 3/4 times. Add water n 1 tomatoes n cook till 4 whistle in cooker..
  2. Making dhokli. Take besan in large pan add all spices, oil, coriander leaves n water n make a dough. Roll roti from it.Heat a kadhai n flip the roti n half cook both side..
  3. Heat a iron pan n put roti n flip it n half cook both side. Let it cool. Then cut in square shape..
  4. Now crush the cook dal with blender. Add all spices,dhokli n peanuts to it. Let it boil for 20 min till dhokli cook. For tempering heat a oil add mustard seeds n cloves n let it crackle. Add Asfotida n curry leaves. Put this in dal. Serve hot..

It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish.

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