Easiest Way to Make Perfect Nalli Nihari

Nalli Nihari. About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

Nalli Nihari The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavour. The mutton turns soft and juicy when it is done. Nihari is a slow-cooked and flavored stew cooked with the shank meat and marrow bones. You can cook Nalli Nihari using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nalli Nihari

  1. It's of beef cubes.
  2. Prepare of nalli and bones.
  3. You need of ghee/oil.
  4. It's of adrak ka paste.
  5. You need of lehsan ka paste.
  6. You need of addad piyaz slice mein kati hoi.
  7. You need of nihari masala.
  8. It's of dhania powder.
  9. It's of haldi powder.
  10. You need of lal mirch powder.
  11. You need of namak.
  12. You need of aata.
  13. It's of For garish*.
  14. You need of Adrak bareek baerrk lambai main kati hoi.
  15. You need of Hari mirch bareek kati hoi.
  16. Prepare of Hara dhaniya kata howa.
  17. You need of , Addad leemo.

Beef, Lamb, Mutton, and even chicken are widely used in making Nalli Nihari. Shank is mainly the round thigh meat. Nalli Nihari is a slow-cooked Lucknowi mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'.

Nalli Nihari instructions

  1. Ghee main piyaz lal karkay nikal lain.ab adrak,lysun ko fry kar kay is main gosht ko 20 minut tak bhon lain.ab saray masaly dal kar 10 minut tak fry krain.ab ghee ko ooper say nikal lain aur aata blender machine main dal kar aik glass pany dalain aur is ko blend kar kay gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut tak hilain takay aatay ki phutki na bun sakay.
  2. Ab is ko halki aanch per chhor dain jab tak key ghost nai gal jata..
  3. Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch aur aik padayan ka phool grind kar kay dal dain aur mix kar lain..
  4. Ab aap ki beef nalli nihari tiyar hu chuki hey..
  5. Jab serve karrain to ooper nikala huwa ghee dalain aur kuti hui adrak,hari Ab aap ki beef nalli nihari tiyar hu chuki hey piyaz,hara dhania aur lemo dalain..

It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their morning prayers. Nalli Nihari Masala Recipe Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. Nihari used to be slow-cooked overnight in large pots and served to the Nawabs after the morning prayers.

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