How to Cook Yummy Moong dal chilla

Moong dal chilla. Find Deals on Moong Dal in Groceries on Amazon. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla.

Moong dal chilla Moong Dal Chilla is an Indian Pancake which is just like Dosa but made with soaked moong dal and a few more ingredients that adds flavor to the same. The moong dal batter is prepared and made like Dosa, and stuffed with delicious and mildly spiced crumbled paneer/cottage cheese filling. How to proceed to make moong dal chilla Heat a non-stick tava (griddle) and lightly grease it with oil. You can have Moong dal chilla using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moong dal chilla

  1. It's 1 cup of soaked moong dal.
  2. You need 2 of green chilli.
  3. You need 1 pinch of cumin seeds.
  4. It's 1 pinch of hing.
  5. Prepare 1 inch of ginger.
  6. You need to taste of salt.
  7. You need 1 pinch of red chilli.
  8. You need 1 pinch of coriander powder.
  9. You need 2 teaspoon of fresh grated Coconut.
  10. It's as needed of oil for shallow fry.

Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used. Chilla is known as pudla, pudas or polis too.

Moong dal chilla instructions

  1. Grind all ingredients excluding oil and coconut and make a smooth better..
  2. Take a pan grees with oil and spread better on round shape and make chilla till light golden brown both side..
  3. Garnish it with coconut and serve with green chutney..

A perfect breakfast and snacks option, Moong Dal Chilla is easy to prepare and tastes yum, especially when served with mint and coriander chutney. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with. Furthermore moong dal is very healthy and nutritious especially for kids. With whole green I make moong dal cheela, mixed dal dosa and also dal fry.

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