Recipe: Delicious Masala daar chicken biryani

Masala daar chicken biryani. Prepare the biryani masala (or use store-bought) and marinate the chicken. Add coriander powder,turmeric powder,garam masala powder,paprika powder,red chili powder,salt and mix well. Add onion & tomato mixture,mix well and cook until tomatoes are soft.

For preparing Green Masala Chicken Biriyani, first grind the coriander leaves, mint leaves and green chillies with salt. Make sure the green masala is not over ground. Return half the rice to the masala on the bottom and gently toss to coat the rice with the chicken masala. You can cook Masala daar chicken biryani using 37 ingredients and 12 steps. Here is how you cook it.

Ingredients of Masala daar chicken biryani

1. You need of For qurma.
2. You need Half kg of chicken.
3. Prepare 1 cup of oil.
4. It's 2 tablespoon of adrak lehson paste.
5. You need 3 of onions.
6. It's 2 of tomatoes.
7. You need Half cup of dahi.
8. You need 1 teaspoon of zeera.
9. You need 1 teaspoon of sabit kali mirch.
10. Prepare 2 of daar cheeni ke tukry.
11. It's 2 of taiz patta.
12. You need Half teaspoon of long.
13. You need 2 of Bari elaichi.
14. Prepare 4 of choti elaichi.
15. It's 3 of badyan phool.
16. It's 2 tablespoon of Shan Bombay biryani masala.
17. Prepare Half of bunch hara Dhaniya chopped.
18. Prepare Half of bunch podeena chopped.
19. You need of Salt as per taste.
20. You need 6 of alo bukhara.
21. Prepare Half teaspoon of jaifal jawetri powder mix.
22. Prepare of For rice.
23. Prepare Half kg of rice.
24. Prepare 1 tea spoon of Shahe (black) zeera.
25. Prepare 4 of green chillies.
26. It's 1 tablespoon of podeena.
27. You need 3 tablespoon of salt.
28. It's 1 tea spoon of oil.
29. Prepare 1 tea spoon of vinegar.
30. Prepare of For Teh (layer).
31. Prepare of Prepared qurma.
32. You need 90 % of boil rice.
33. You need Half of bunch podeena.
34. Prepare of Fry onion.
35. It's of Red food color.
36. It's 1 tea spoon of Shan biryani masala.
37. Prepare 4 of green chillies.

Add the remaining white rice on top just folding over masala a few times so that the rice stays a nice white colour. Serve with the chicken pieces and the fried garnish. Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum.

Masala daar chicken biryani instructions

1. Sub sa phly ik pateela Mein oil Daal kar is Mein onion fry Kar ke nikal lain.
2. Isi oil Mein zeera, long, kali mirch, choti elaichi taiz patta, Bari elaichi, badyan ke phool Daal kar is Mein adrak lehson paste add karein bhonain 2 minute phir is Mein chicken add Kar ke sath he biryani masala And salt add krdain.
3. Isy 5 minute bhon kar phir is Mein tomatoes add Kar ke 3 minute bhonain phir dahi achi trhn phaint kar is Mein add karein or mazeed bhonain itna ke oil separate hojaye phir is Mein Dhaniya podina add krdain 2 minute mazeed bhon kar is Mein 2 glass pani add karein or flame high krdain.
4. Jaisy he boil ay low flame Kar ke. Cover Kar ke chicken galny tak pakaen.
5. Jab tak qurma tyyar horha hai ik or pateela Mein rice sa triple time ziyda pani lain or is Mein salt, zeera, vinegar, hari mirchain, oil or padeena Daal kar boil hony ke liye rakh dain.
6. Jab boil ajaye to is Mein rice add krdain or flame medium to high rkhn.
7. Half rice 3 minute bad he nikal kar qurma par add krdain qurma ban he raha ho tb he baki rice 5 minute bad nikal kar chalni Mein rakh dain..
8. Ub jo qurma mein rice add kiye hain in ke upar food color, podina, green chillies or fry onion, Mein sa half or Shan biryani masala 1 teaspoon add spread krdain.
9. Ub. Baki rice jo chalni Mein rkhy th inhain is ke upar dal dain.
10. Or Biryani ko dum par 15 sa 20 minute ya rice ke full cook hny tak rkhdain.
11. Ub jaisy he dum. Mukammal hojaye flame off krdain or Biryani ko mix krdain or baki bachi Hoi fry piyaz bh is par Daal dain.
12. Tyyr hai spicy chicken biryani.

I have made so many versions of biryani over the past years. But this one is the best. Marinate chicken with tikka masala and leave it half an hour. Now in a pan, heat oil add chicken and fry, cover it. Add tomatoes and cook on low flame.