Recipe: Tasty Fried kalejee (chicken liver)
Fried kalejee (chicken liver). Once the liver is done, turn off the heat. Add fried onion and season with salt and pepper to taste, lightly mixing. Serve fried chicken liver warm, sprinkled with a little greenery, paired with your favorite side dish.
You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Or try sprinkling them with crushed peanuts with a side of fish sauce and lime dressing and shredded cabbage. When done, remove from skillet and place on a brown paper bag or wire rack to drain. You can have Fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried kalejee (chicken liver)
- It's 500 gm of Chicken liver.
- You need 2 tbsp +1tbsp of Lemon juice.
- Prepare 1 tbsp of White vinegar.
- You need of Salt as per taste.
- It's 1/2 tsp of Black salt.
- Prepare 2 tbsp of Tikka masala.
- You need 1 tsp of Chat masala.
- You need of Oil for frying.
Sprinkle lightly with additional salt and black pepper if desired for added flavor. Southern cooks often saute calf liver and onions in a frying pan. A crispy outer crust and a moist inner organ meat is the desired outcome when frying chicken livers. Season your chicken liver with your favorite spices and seasonings.
Fried kalejee (chicken liver) instructions
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
For a splash of heat add some hot sauce to your milk to give the liver a subtle spicy flavor. Since this is air fried you will find it is best served fresh and hot. As it cools down the breading will become soft. Are You Looking for a Restaurants Near Me That Serve Fried Chicken Livers? If so, then you are on the right track.
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