Recipe: Tasty Onion tomato rava Uttapam

Onion tomato rava Uttapam. This is an jhatpat suji uttapam recipe which can be made quickly. Serve right off the tava, with freshly-made coriander or coconut chutney. Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.

This uthappam comes to your rescue when you are very hungry or short of time as it can be made instantly. It tastes very delicious when eaten hot from the tawa. This makes rava uttapam soft and fluffy. You can have Onion tomato rava Uttapam using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion tomato rava Uttapam

1. Prepare of sooji.
2. You need of yogurt.
3. You need of sarson/mustard seeds.
4. Prepare of salt.
5. You need of black pepper or green chillies.
6. You need of coriander leaves.
7. Prepare of onion.
8. It's of tomatoes.
9. You need of water.

Here I have topped them with mixture of onion, tomato and capsicum. Instead of sprinkling them on top, you can mix that in batter just like we do for cheela or puda. Now add chopped onions, tomatoes, green chillies and coriander leaves over the uttapam. Oats Uttapam step by step process.

Onion tomato rava Uttapam instructions

1. In suji mux yogurt and add water as required.
2. Cover and leave the mixture for 10 min.
3. Mix it well and pour on tawa...pour veggies and flip after a min.
   
   
4. Uttapam is ready to eat.

When the bottom of the uttapam is cooked and gives a golden brown color, then reverse it. Now add chopped onions, tomatoes, green chillies and coriander leaves over the uttapam. Oats Uttapam step by step process. When the bottom of the uttapam is cooked and gives a golden brown color, then reverse it. A quintessential uttapam is prepared with the classic idli-dosa batter made with urad dal and rice.