Recipe: Delicious Beef & Cheddar Brat Mini Meatloafs

Beef & Cheddar Brat Mini Meatloafs. Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

Beef & Cheddar Brat Mini Meatloafs The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. You can have Beef & Cheddar Brat Mini Meatloafs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef & Cheddar Brat Mini Meatloafs

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 lb of cheddar brats; squeezed out of casings.
  3. It's 1 of egg.
  4. You need 1 of jalapeño; minced.
  5. You need 1/3 C of minced cilantro.
  6. It's 1/3 C of french fried onions; pulsed to breadcrumbs.
  7. Prepare 1 T of worcestershire sauce.
  8. Prepare 1 T of applewood seasoning.
  9. It's 2 t of dried minced onions.
  10. You need 2 t of garlic powder.
  11. Prepare 1 t of freshly cracked black pepper.
  12. It's 1 of small pinch kosher salt.

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Beef & Cheddar Brat Mini Meatloafs instructions

  1. Mix all ingredients together in a large mixing bowl. Mix well..
  2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
  3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
  4. Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,.

A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." These are then sliced and chopped into individual steaks, roasts, and other retail cuts. A side of beef is literally one side of the beef carcass that is split through the backbone. The versatility of Ground Beef has made it one of America's all-time favorite.

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