Recipe: Delicious Kolhapuri "Misal Pav" Recipe

Kolhapuri "Misal Pav" Recipe. Fry until they turn slight golden brown in colour. How to make Kolhapuri Misal Pav Recipe To begin with the Kolhapuri Misal Pav, we have to first make the Kolhapuri masala, dry roast coriander seeds, cumin seeds, dry shredded coconut, black peppercorn, cloves, fennel seeds, sesame seeds. Cool them for a while and grind them to fine powder.

When they are soft, add goda masala/garam masala, salt. Stir well and cook for some time. Preparation of Masala Paste Heat oil in a pan, add finely chopped onions and fry till it turns golden brown. You can have Kolhapuri "Misal Pav" Recipe using 42 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kolhapuri "Misal Pav" Recipe

1. Prepare of For Usal:.
2. You need of Sprouted Matki (Moth beans) / any sprouts.
3. Prepare of Potato - large.
4. Prepare of Onion -finely chopped.
5. It's of Green chillies -finely chopped.
6. It's of Ginger garlic - paste - ( optional --i dont use ).
7. It's of coriander leaves Chopped.
8. You need of Lemon juice.
9. It's of Turmeric powder (haldi).
10. It's of red chilli powder.
11. You need of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. Prepare of Mustard seeds.
13. You need of cumin seeds (jeera).
14. Prepare of Asafoetida (hing).
15. Prepare of Curry leaves.
16. Prepare of Oil.
17. Prepare of Salt.
18. Prepare of For Kat / Raasa (thin Spicy Gravy):.
19. Prepare of coconut Dry (Grated or cut to small pieces).
20. You need of large onion chopped.
21. Prepare of tomatoes - chopped.
22. Prepare of garlic cloves.
23. It's of Ginger - chopped.
24. Prepare of Coriander leaves chopped.
25. It's of Turmeric powder (haldi).
26. It's of red chilli powder.
27. It's of Coriander powder (dhania powder ).
28. Prepare of Cumin powder ( Jeera powder ).
29. Prepare of Garam masala Goda or Garam.
30. You need of Oil.
31. You need of Mustard.
32. Prepare of Asafoetida (Hing).
33. It's of Sugar - little.
34. Prepare of Salt.
35. Prepare of To serve:.
36. You need of Pav Buns.
37. You need of Curd Beaten ( optional ).
38. You need of Onions very finely chopped.
39. It's of Tomatoes, very finely chopped.
40. Prepare of Coriander leaves, very finely chopped.
41. It's of Lemon ,cut into small wedges.
42. It's of Farsan / Mixed Namkeen / Mixture.

Add grated dry coconut and fry along with onion, till it starts turning brown. In a pan dry roast coriander seeds, cumin seeds, shredded coconut, black pepper, sesame seeds, with the Kolhapuri masala. Once it's all roasted and cooled down, add them to a grinder and grind them into a fine powder. Misal Pav is an authentic and popular spicy Maharashtrian dish from western India which is made up of moth beans(any sprouts) curry served with pav or bread.

Kolhapuri "Misal Pav" Recipe instructions

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add....
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p....
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).

This spicy and lip-smacking dish can be served for breakfast, lunch, and dinner as well. In another pan add thin sliced onions, garlic, coriander leaves and curry leaves. Cook it on a slow flame until onion turns brown in color. Misal pav is a popular Mumbai street food. " Usal " made of sprouts is topped with a spicy thin gravy and is served wit pav. It's later topped with lots of farsan , onion, tomato and coriander leaves enhance the taste.