Recipe: Yummy Beef Nihari

Beef Nihari. Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes.

Beef Nihari This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. What Cut of Meat to Use for Nihari I use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round). You can cook Beef Nihari using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Nihari

  1. You need 1 kg of Bong ghosht haddi ky sath.
  2. It's 1 cup of Oil.
  3. You need of Onion 1 chopped.
  4. It's of Nihari masala 1 pac.
  5. Prepare 1 tsp of Red chilli powder.
  6. You need 1 tsp of ginger garlic paste.
  7. You need 4 tbsp of Floor.
  8. Prepare Cloves of 4.
  9. Prepare 1 tsp of Saunf.

If the type of stew meat is specified, I look for shoulder, as I've found it to be more tender. Also, try to find good quality beef. Nihari is a hearty Indian beef stew with large chunks of tender fall-apart beef shanks in a fragrant and mouth watering gravy. This is an authentic recipe, that is made easy for you and with tips to lighten it up while keeping it traditional.

Beef Nihari step by step

  1. Oil me onion ko fry Karen.. Beef Nihari
  2. Phir nihari masala, cloves or Saunf ka powder daal kar bong ka ghosht half boil daal kar bhon.. Beef Nihari
    Beef Nihari
  3. Phir Iss ka stock daal kar pakny de.. Beef Nihari
    Beef Nihari
  4. Atta ghol kar daly jab gravy thick hogae to slow flame per pakny de..

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Beef Nihari Karachi style, Ras Tanura, Saudi Arabia - garnished with julienne ginger, coriander leaves and green chillies In some restaurants, a few kilos from each day's leftover Nihari is added to the next day's pot.

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