Recipe: Yummy Kibbeh muffin

Kibbeh muffin. Kibbeh muffin Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kibbeh muffin. For mine, I will make it a bit unique.

Kibbeh muffin Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh. Even though many villages in Lebanon boast of their own versions of Kibbeh, the basic ingredients of this savory dish are ground meat, cracked wheat, some light spices and herbs. You can have Kibbeh muffin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kibbeh muffin

  1. You need 1 (2 lbs) of superfine lamb sirloin.
  2. It's of I cup burgul #1.
  3. It's 2 cup of hot water.
  4. You need 1 cup of chopped onions.
  5. Prepare 3 tbs of kibbeh spice.
  6. You need 2 tsp of salt.
  7. It's of Stuffing 1 lb ground lamb.
  8. It's 1 cup of chopped oinion.
  9. You need 1/2 cup of pine nuts.
  10. It's 1 tbs of salt.
  11. You need 1 tbs of kibbeh seasoning.
  12. It's 2 tbs of olive oil.

It can be made into a raw gourmet dish (with some special considerations) but is often made into patties that are grilled, baked or even deep fried. Muffins are essentially a quick bread but in an individualized form and are very easy to make. Blueberry muffins seem to the most popular. Remove with a slotted spoon and.

Kibbeh muffin step by step

  1. Wash and Soak in 2 cup of hot water the burgul (cracked wheat).
  2. Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times..
  3. Add the spices, adding little by little cold water to form a smooth ball..
  4. Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready..
  5. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh..
  6. Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1..

Kibbeh is a quintessential recipe from the Middle East. This version is a Lebanese Kibbeh, a vegetarian kibbeh made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. Place the olive oil in a skillet and heat over medium heat.

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