Recipe: Yummy Moong dal chilla

Moong dal chilla. Read Customer Reviews & Find Best Sellers. Soak moong dal in three cups of water for about half an hour. Drain and grind with ginger, garlic, onion, green chillies and salt to a smooth batter.

Moong dal chilla Moong Dal Chilla is an Indian Pancake which is just like Dosa but made with soaked moong dal and a few more ingredients that adds flavor to the same. The moong dal batter is prepared and made like Dosa, and stuffed with delicious and mildly spiced crumbled paneer/cottage cheese filling. How to proceed to make moong dal chilla Heat a non-stick tava (griddle) and lightly grease it with oil. You can have Moong dal chilla using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moong dal chilla

  1. You need 100 gms of moong dal.
  2. It's 30 grams of paneer.
  3. Prepare 1 of green chilli chopped.
  4. It's as required of Chopped coriander.
  5. It's as required of Oil for as required.
  6. It's as per taste of Salt and red chilli as per taste.
  7. You need as required of Saunth meethi chutney.

Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used. Chilla is known as pudla, pudas or polis too.

Moong dal chilla step by step

  1. Wash and saok dal whole night. In morning change water. After 24 hours grind the fine paste..
  2. Add salt and chilli as per taste mix well. Rest for 10. Mins. Meanwhile mash the paneer and green chilli and coriander in it..
  3. Take a griddle pour batter on it like chilla consistency. Flip it when it become golden place paneer crumb in it and add oil for crispiness. Toss it till it golden from both sides..
  4. Take out serve with red chutney..

A perfect breakfast and snacks option, Moong Dal Chilla is easy to prepare and tastes yum, especially when served with mint and coriander chutney. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with. Furthermore moong dal is very healthy and nutritious especially for kids. With whole green I make moong dal cheela, mixed dal dosa and also dal fry.

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