Easiest Way to Cook Appetizing Gnocchi Skillet with Chicken Sausage & Tomatoes

Gnocchi Skillet with Chicken Sausage & Tomatoes. Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. (Image credit: Faith Durand) Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender.

Heat oil in a large oven-safe skillet over medium-high heat. Heat oil in a large skillet over medium-high heat. Add pesto, Italian seasoning, parsley, and rosemary and stir. You can have Gnocchi Skillet with Chicken Sausage & Tomatoes using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gnocchi Skillet with Chicken Sausage & Tomatoes

1. Prepare 1 lb of gnocchi.
2. You need 9 oz of (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins.
3. It's 1 pints of cherry or grape tomatoes, sliced in half lengthwise.
4. It's 1 of to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed).
5. It's 1 of Coarse kosher salt and freshly ground black pepper.

Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add gnocchis and sausage to skillet. Making homemade sauce is something I enjoy (this hearty marinara sauce and meatballs is it), but it's not exactly a weeknight kind of recipe.

Gnocchi Skillet with Chicken Sausage & Tomatoes step by step

1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil..
2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high..
3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce..
4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately..
5. Recipe Notes •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning..

This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. It's time for another simple gnocchi recipe! My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Those two recipes are vegetarian, so I decided to make one for the. Bring a large pot of salted water to a boil then turn heat down and keep at a simmer with a lid on top.