Easiest Way to Cook Appetizing Pakoda kadi

Pakoda kadi. Read Customer Reviews & Find Best Sellers. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce.

Pakoda kadi Add water as required to make a thick batter. Make small balls and deep fry them until golden brown in colour. For Kadhi For Pakoda (Fritters) In a blow, take gram flour, onions, garlic, green chillies, coriander, salt and turmeric powder. You can cook Pakoda kadi using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pakoda kadi

  1. It's of Besan.
  2. Prepare of Lasii.
  3. You need of Jeera.
  4. Prepare of Onion.
  5. It's of Garlic.
  6. You need of Ginger.
  7. You need of Hing.
  8. You need of Salt.
  9. It's of Red chilley powder.
  10. It's of Turmeric powder.
  11. Prepare of Potato.
  12. It's of Oil.
  13. You need of Amchoor powder as u need.

Then add water and make a thick consistency batter. Now heat oil in a kadhai/wok for deep frying the pakoda's/fritters. Pakoda kadhi recipe Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. Pair it up with a spicy curry, this easy kadhi can be made in a jiffy.

Pakoda kadi step by step

  1. Take a big pan add lassi in it than add besan add salt and blend it bowlll it for 20minutes.
  2. Take frypan add oil add jeera and hing mix it well add garlic and ginger paste add choppped onion and mix it.
  3. Add potato and cover it after 8-10 min add salt,red chilley powder, turmeric powder,amchoor powder, kitchen king.....
  4. Mix it well... than mix in big pan kadi is ready add pakora also..yummy.

The flavour, taste of this kadhi is completely different from the south Indian mor kuzhambu, though this resembles more like the south Indian mor kuzhambu with vadai. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Kadhi Pakoda or thick luxurious kadhi with crunchy onion pakodas with steaming hot basmati rice takes me back to my childhood home on Sunday afternoons.

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