Easiest Way to Cook Delicious Brown Sugar Meatloaf

Brown Sugar Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf.

Brown Sugar Meatloaf A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes. You can have Brown Sugar Meatloaf using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brown Sugar Meatloaf

  1. Prepare 1 cup of Packed Brown Sugar.
  2. It's 1/2 cup of Ketchup.
  3. You need 1 1/2 lb of Lean Ground Beef.
  4. You need 3/4 cup of Milk.
  5. Prepare 2 of Eggs.
  6. You need 1 1/2 tsp of Salt.
  7. Prepare 1 tsp of Ground Black Pepper.
  8. You need 1 small of Onion, chopped.
  9. You need 1/4 tsp of Ground Ginger.
  10. Prepare 3/4 cup of Finely Crushed Saltine Cracker Crumbs.

Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish!. It's just about the most un-sexy food out there. But I"ll tell you sexy is WAY overrated. The meatloaf glaze is what separates a good meatloaf from a great meatloaf.

Brown Sugar Meatloaf instructions

  1. Preheat oven to 350°F Fahrenheit. Lightly grease a 5x9 inch loaf pan..
  2. Press the brown sugar in the bottom of the prepares loaf pan and spread the ketchup over the sugar..
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of ketchup..
  4. Bake in preheated oven for 1 hour or until juices are clear..

In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of. Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Place the meat loaf, brown sugar/ketchup side down, into prepared casserole dish. Meatloaf has a certain nostalgia about it. It isn't the most visually appealing dish but somehow it has clung on as one of the top "American Comfort Food Favorites".

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