How to Cook Tasty Left over dal besan cake

Left over dal besan cake. Put pickle masala in the mixture. For the stuffing *Take a bowl. Add chopped onion, ginger and green chilli.

Left over dal besan cake Dal pakora: Pakora are a delicious deep fried apetizer which can be made from a variety of ingredients. Everything from chicken strips to haggis, so why not leftover dal. Add besan to the leftover dal, along with some chopped onions, spinach, or any other leftover vegetables, along with some salt and chilly to taste. You can have Left over dal besan cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Left over dal besan cake

  1. You need 1 cup of cooked moth dal (left over).
  2. It's 1 cup of besan.
  3. Prepare 20 g of Sesame seeds.
  4. Prepare 1 pinch of baking soda.
  5. It's 1 teaspoon of salt.
  6. It's 1 teaspoon of red chilly.
  7. You need 20 g of besan.
  8. You need 1 cup of cooked moth dal (left over).
  9. Prepare 1 cup of besan.
  10. You need 20 g of Sesame seeds.
  11. It's 1 pinch of baking soda.
  12. Prepare 1 teaspoon of salt.
  13. You need 1 teaspoon of red chilly.
  14. It's 20 g of besan.

Chillas or Indian version of savoury pancakes are easy to dish out using dal. Other than this, mix some leftover dal with besan, cornflour, sooji, bread crumbs, veggies of your choice and. Take the leftover dal in a mixing bowl. You can use any kind of daal like dal fry, dal tadka, palak dal etc to make these pancakes.

Left over dal besan cake step by step

  1. Make a mixture of left over moth dal and besan by adding little warm water....
  2. The batters consistency should be jst like the cake.
  3. Add salt, red chilly powder, sesame seeds and little baking soda..
  4. Mix all the ingredients thoroughly.
  5. Now grease the Bundt mould with a vegetable oil and pour the batter into it.
  6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C.
  7. Take out after 15 minutes..allow it to cool....
  8. Cut the savoury cake and have it with tomato sauce or any dip....
  9. Enjoy this heavenly savoury cake.

Add finely chopped carrots in the bowl. Now add gram flour (besan), corn flour (makai atta), jowar flour (sargaum) and samolina (sooji). I used one cup of leftover dal here. This is what we use to stuff parathas. Add water to adjust the conistency.

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