How to Make Yummy Sukiyaki/"Gyunabe" beef pot

Sukiyaki/"Gyunabe" beef pot. For sukiyaki method, fry the beef. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).

Sukiyaki/"Gyunabe" beef pot Sukiyaki is type of nabe (Japanese hot pot, in case you forgot 😉) where deliciously thin sliced beef is quickly seared, combined with medley of other nourishing and tasty vegetables and other ingredients, then simmered in a broth of sake, soy sauce and sugar. The richness of the beef, highlighted by the sweetness of the sugar combined with a. Kanto (Tokyo area) sukiyaki is made by simmering the beef and vegetables in a prepared sauce, whereas in this version, from Kansai (Kyoto-Osaka area), you make the sauce in the pot as you cook. You can have Sukiyaki/"Gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sukiyaki/"Gyunabe" beef pot

  1. You need of Sliced beef (basically as much as you like).
  2. You need of Chinese cabbage.
  3. It's of Daikon radish.
  4. It's of Shiitake mushrooms.
  5. Prepare of Leek (naga-negi).
  6. You need of shirataki.
  7. Prepare of grilled Tofu.
  8. You need of Soy sauce.
  9. Prepare of Mirin (or sugar+sake).
  10. It's of water.
  11. You need of (Rice to enjoy with).

One point to remember is that the beef should never be overcooked - it's best eaten still pink. That's how gyunabe was served in the good old days. Combine water, soy sauce, sugar, and sake in a bowl to make broth. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.

Sukiyaki/"Gyunabe" beef pot instructions

  1. For sukiyaki method, fry the beef.. Sukiyaki/"Gyunabe" beef pot
  2. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water)..
  3. Stew for about 10-15 minutes and enjoy!.

Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Sukiyaki, named as Gyunabe (beef pot) in there, and some sort of drinks. The menu was written in Japanese so here you can check in the list below. Each price is for one person. Up until this point, Japanese people were strictly prohibited from eating beef for both religious and practical reasons.

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