Recipe: Appetizing Chicken Adobo - Filipino style

Chicken Adobo - Filipino style. Buy Groceries at Amazon & Save. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based.

Chicken Adobo - Filipino style This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. You can have Chicken Adobo - Filipino style using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Adobo - Filipino style

  1. You need 4 piece of chicken breasts / cut into serving pieces.
  2. Prepare 3 piece of dried bay leaves.
  3. It's 1 of (3-4) tbsp soy sauce.
  4. It's 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
  5. You need 2 of medium potato (cut into cube or plat).
  6. It's 3 clove of garlic crushed.
  7. You need 1 of onion, chopped.
  8. It's 1 cup of water.
  9. It's of sugar, salt and peppercorn.
  10. You need 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

A nice variation is also adding a little ground ginger. This recipe suggests marinating the chicken to make it more flavorful. It is the best way to go if you want to experience authentic Filipino chicken adobo. Adobo is a simple and hearty Filipino dish.

Chicken Adobo - Filipino style instructions

  1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.. Chicken Adobo - Filipino style
  2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
  3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
  4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
  5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

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