Recipe: Delicious Chilman Biryani

Chilman Biryani. A unique mutton biryani, covered with puff pastry dough, brushed with egg and baked to perfection. This combination is a must try! Learn how to make best Chilman Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Chilman Biryani Watch this Masala TV video to learn how to make Chilman Biryani,Gajar Curry Hari Pyaz Kay Sath and Imli Aur Surkh Mirch Ki Chutney Recipes. Ingredient & Recipe Chilman Biryani recipe: Try this Chilman Biryani recipe, or contribute your own. Add your review, photo or comments for Chilman Biryani. You can have Chilman Biryani using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chilman Biryani

  1. You need of rice.
  2. It's of chicken.
  3. Prepare of onion.
  4. You need of tomatoes.
  5. You need of Yogurt.
  6. It's of Shan biryani masala 3 to 4 tsp if available.
  7. It's of cloves.
  8. Prepare of black cardamom.
  9. You need of cinnamon stick.
  10. You need of Green chillies.
  11. Prepare of Salt as required.
  12. Prepare of Vinegar.
  13. You need of Corriander seeds.

Enhance this page - Upload photos! There aren't enough food, service, value or atmosphere ratings for Chilman Restaurant, Pakistan yet. Chilman Biryani Handi is the unique say to prepare the biryani, which is freshly cooked in clay pot (Handi), with a lot of spices, with boneless meat! we'll deliver free clay pot (handi), on the buying of chilman biryani! Chilman Biryani full of flavors and Kashmiri Biryani a traditional recipe filled with a taste of perfectly balanced spices.

Chilman Biryani instructions

  1. Soak rice in water for half an hour.
  2. Get your ingredients ready for chicken curry.
  3. Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes.
  4. After 15 minutes onion and garlic are render.
  5. Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar.
  6. Cook until oil separates from curry,it takes 25 to 30 minutes.
  7. Now add yogurt and cook further 20 minutes, curry should be thick.
  8. Boil rice in water with salt and aniseed, Rice should be cooked but not too soft.
  9. Add 1 tsp of food colour mixed in 3 tsp of water.
  10. Layer rice,chicken curry and also fresh corriander,fried onion and lemon.
  11. After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk).
  12. Bake in oven for 20 min at 150 degrees or till puff pastry is brown..

Try out and share your thoughts with us. Add the chicken and turn to coat. Rahra Mutton, Parda Chilman Biryani And Sona Mukhe by Shireen Anwer Shireen Anwer cooked Rahra Mutton, Parda Chilman Biryani And Sona Mukhe that all are much tasty recipe that you can cook for your dinner or lunch. She cooked all recipes in her Masala Mornings show on Masala TV Today i am going to teach you how to make Chilman Biryani. This is a must try recipe.

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