Recipe: Perfect Moong daal pakora... 💕❤

Moong daal pakora... 💕❤. Moong dal pakoda recipe with step by step photos. These moong dal pakoda also known as Moong dal bhajiya is a popular and tasty street food snack from Mumbai. These are fried fritters made from yellow mung lentils, herbs, spices and are mildly spiced.

Moong daal pakora... 💕❤ There are many kinds of pakoras made across India. Undoubtedly Onion pakoda is the king of pakoras. But there are so many more varieties that taste very delicious and are very flavorful. You can have Moong daal pakora... 💕❤ using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong daal pakora... 💕❤

  1. Prepare of Moog dal (green one).
  2. Prepare of green chillies.
  3. It's of chopped onions small.
  4. You need of Salt.
  5. It's of Chilli flakes.
  6. It's of Hara Dhaniya half bunch chopped.
  7. It's of Garlic paste.
  8. It's of coriander seeds.
  9. It's of Besan.
  10. Prepare of Oil for fry.

For more recipes related to Moong Dal Pakoda checkout Moong Bean Dumpling, Moong Dal Papad, Dahi Bhalle - SK Khazana, Dahi Pakodi Chaat-SK Khazana. You can also find more Snacks and Starters recipes like Mishti Alurpuli Moong Dosa with Sprout Potato Stuffing Chickpea And Potato Burger Poached Eggs in Tomato Chilli Sauce moong dal vada recipe mung dal vada recipe with detailed photo and video recipe. an easy and quick fritter or pakora recipe made with grounded and soaked yellow moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner. Moong Dal Pakoda, a very crispy and tasty pakoda made with protein rich moong dal.

Moong daal pakora... 💕❤ step by step

  1. Moong dal 1cup ( soak moong dal in enough water for about 3 to 4 hours or overnight Drain the water completely.
  2. Should not have any water left and add green chillies 2 chopped onions 2 Salt 1 tbsp chilli flakes 1tbs.
  3. Hara Dhaniya, Garlic paste 1tb coriander seeds 1tbs Now grinde it for 2-3 minutes... Now add besan and make tick paste.
  4. Mixture ready For frying Heat oil for deep frying in a kadai Make mong dal pakora in kabab shape and fry till crispy and Golden.
  5. Drain the moong dal bhajiya on paper napkins to remove excess oil Serve hot with green chutney & ketchup😊😊😊.

Usually for Pakoda, we use besan, rice flour, onion or veggies along with spices and then deep fry the pakora till they are crispy. Instead of using conventional besan and rice flour, we are going to soak the moong dal, grind it to coarse paste and then add onion. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora is a known name in East Indian regions. Moong Dal pakode are most inviting when cooked right.

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