Easiest Way to Make Appetizing Dal ki Kachori

Dal ki Kachori. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. About Dal Ki Kachori Recipe: Flaky and tasty kachoris made with spiced moong lentil stuffing, is what makes these dal kachoris special. Kachoris are basically deep fried breads, there are many.

Wash the dal properly and grind it into coarse powder. Add a little water to make it into a coarse paste. Add the remaining ingredients with little water, make sure that the paste doesn't become too loose. You can cook Dal ki Kachori using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Dal ki Kachori

1. You need of For dough 👇.
2. It's of all purpose flour.
3. It's of salt.
4. Prepare of ajwain.
5. You need of oil.
6. You need of Water as required.
7. You need of for filling.
8. Prepare of mong ki dal.
9. Prepare of besan.
10. It's of salt.
11. Prepare of red chilli powder.
12. Prepare of red chilli flakes.
13. You need of Tarmiric powder.
14. You need of kasori methi.
15. It's of ginger garlic paste.
16. It's of oil.
17. You need of oil for frying.

Divide the mixture into equal portions and shape into small balls. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. Kachoris stuffed with dal have a much longer shelf life.

Dal ki Kachori instructions

1. Sub sy pehle sub ingredients ek jagah kar lein.
2. Mong ki dal ko 2 hour liye bhigo kar rakh dein.
3. Aub dough ko ready krein.
4. Mede main salt, ajwain, oil dal kar ache sy mix krein.
5. Jab ache sy mix ho jaye tu hath main le kar muthi si bana kar check krein agar maida jor kar muthi ban jaye tu oil bilkul theek dala hai aub thora thora pani dal kar thora hard dough ready kar lein aur 20 min ke liye cover kar ke rest de dein.
6. Aub filling ready krein ek pen main oil garam kar ke ginger garlic paste add kar 1 min pakain.
7. Phir dal add krein mix krein phir sare masale add krein 1 min bhon kar 4 tbsp pani add kar ke slow flame par dal pakne rakh dein 10 min ke liye.
8. 10 min baad besan add krein mix krein 5 min pakain phir flem off kar dein aur thanda krne rakh dein.
9. Aub dough sy choti choti bolls bana kar 5 min rest dein.
10. Phir choti choti roti bell kar 5 min rest dein.
11. Jo dal ready ki thi us ki choti choti bolls bana kar rakh lein.
12. Aub roti par dal ki boll rakh kar Kachori ke style main pera bana kar rakh lein 5 min rest dein.
13. Aub hath sy press kar ke sari Kachori ready kar lein.
14. Aub karahi main oil garam krein aur hath rakh kar check krein oil etna garam ho ke halka sa feel ho ke oil garam hai zada teez oil garam nahi krna phir Kachori add krein Kachori dalein gi tu pehle Kachori oil main neche beth jaye gi.
15. 3 min ke baad Kachori oper aane lage gi us waqt Flem medium heat par kar dein.
16. Acha golden colour a jaye tu nekal lein.
17. Garam garam Kachori allu ki tarkari ke sath sreve krein maza a jaye ga.

Khasta Masoor Dal Kachoris; crispy, puffy, flaky deep fried Indian pastry filled with a spicy mixture of masoor dal (red lentils); a super tasty snack to serve any time!. Khasta or "crispy" is what defines this quintessential snack/street food popular in North India but now loved all over the country! Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. The trick to get the flaky as well as soft texture in the kachori crust is slow frying.