Easiest Way to Prepare Appetizing Afghani biryani

Afghani biryani. It's perfect to make as a tasty change when you get bored from same traditional biryani or pulao. Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing.

Afghani biryani The special feature of afghani mutt. Now open the lid from Rice and mix it and Serve it with Sprinkle Afghani Tarka. your Afghani Biryani is Ready. Cooked with either chicken or lamb (also called gosht), Afghani biryani, just like its sisters, involves cooking the meat and rice separately before combining them in the end. You can cook Afghani biryani using 25 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Afghani biryani

  1. It's of kg, chawal.
  2. You need of grm, oil.
  3. You need of kg, chicken.
  4. You need of grm, alo bukhara.
  5. You need of grm, imli.
  6. It's of grm, dahi.
  7. Prepare of grm, payaz.
  8. Prepare of grm, tamatar.
  9. You need of grm, adrak.
  10. It's of grm, sabaz mirch.
  11. You need of (ingredients for biryani masala, 1kg chawal k liye.).
  12. Prepare of chamach ya hasb e zaiqa, namak.
  13. It's of tbsp, dara mirch.
  14. Prepare of tbsp, zeera.
  15. It's of ka tukra, daar chinni.
  16. You need of _7 long.
  17. It's of ,teez pata.
  18. It's of tbsp, garam masala.
  19. Prepare of tesp, kali mirch.
  20. It's of (ingredients for boiled rice).
  21. You need of jug, pani.
  22. Prepare of tbsp, namak.
  23. Prepare of ,teez patta.
  24. Prepare of _5,long.
  25. Prepare of ka tukra, daar chinni.

Yes Afghani Biryani has an awesome taste. It is a delicious combination of meat, cashew nu. Related Searches: Afghani Biryani افغانی بریانی Afghani Biryani , also known as biriyani or biriani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. The Afghani biryani tends to use much dry fruit such as raisins and lesser amounts of meat, often cut into tiny pieces.

Afghani biryani step by step

  1. (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain..
  2. Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain..
  3. Ab in sabko grind Kar k biryani masala tayar kar lain..
  4. Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain..
  5. Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain..
  6. Phir chicken ko merinate kar k 15 minutes k liye rakh dain..
  7. Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.).
  8. Phir tamatar shamil karain aur ache se galne taq bhon lain..
  9. Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain..
  10. Phir merinate kiya howa chicken shamil kar lain..
  11. Ab chicken ko 5 minutes teez anch per bhon lain..
  12. Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.).
  13. Ab dhakan hata kar pani khushak kar lain..
  14. Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain..
  15. Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain..
  16. Pani mai Josh aa Jae to chawal daal kar pakain..
  17. AK Kani reh Jae to chawal nichor lain..
  18. Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain..
  19. Phir tayar kiya howa Sara chicken daal dain..
  20. Ab baqi k adhe chawal bhi uper phela dain..
  21. Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain..
  22. 5 minutes k baad chawal hila lain..
  23. .

An authentic nasi kebuli served in Jakarta. Nasi kebuli is an Indonesian spicy steamed rice dish cooked in goat meat broth, milk and ghee. Saute the onions and carrot in cooking oil. Then add the: cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and black pepper and mix. Afghani Mutton Biryani is easy to make and delicious in taste especially the uses of dry fruits makes its taste unique among other ordinary biryani.

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