How to Make Appetizing Chicken liver pate

Chicken liver pate. Find Deals on Liver And Chicken Pate in Cat Supplies on Amazon. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.

Chicken liver pate Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. You can cook Chicken liver pate using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken liver pate

  1. It's 225 g of butter (divided in half).
  2. You need 2 of small onions.
  3. You need 1 of tart apple (peeled and cored).
  4. It's 450 g of chicken livers.
  5. It's 60 ml of brandy.
  6. It's 1 tsp of lemon juice.
  7. Prepare 2 tbsp of double cream.
  8. It's 1 1/2 tsp of salt.
  9. You need 1/4 tsp of pepper.

It takes less than a half-hour to prepare, and it will firm up in. Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.

Chicken liver pate instructions

  1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
  2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
  3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
  4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.

And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. DIRECTIONS Melt butter in heavy sillet over medium heat. Chicken liver pate is really so much easier to make than you might think, and has a wonderfully smooth texture and delicately rich flavor. It's perfect to snack on as part of lunch, or used to make appetizers or canapes (like pate crostini with blackberry jam). Be careful not to overcook the livers or your pâté will be grainy.

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