Recipe: Delicious Chana dal sticks

Chana dal sticks. Supplies Made to Order from World's Largest Supplier Base. Save On Swad Lawn And Garden. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe.

It is a vegetarian, vegan, glutenfree recipe. Pressure cook the dal until it's cooked and soft. How to make Drumstick Dal Recipe To begin making the Drumstick Dal, in a pressure cooker combine the toor dal along with onions, tomatoes, chili powder, haldi and green chili, one and a half cups of water, close and pressure cook for three whistles and turn off the heat. You can cook Chana dal sticks using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chana dal sticks

1. You need of chanadhal (overnight soaked).
2. Prepare of jeera/cumin seeds.
3. You need of hing/asafoetida.
4. You need of chilli powder.
5. Prepare of amchur/dry mango powder.
6. You need of turmeric powder.
7. You need of rice flour.
8. It's of besan/gram flour.
9. Prepare of oil.

Allow the pressure to release naturally. Chana dal is protein packed and nutrient rich. It includes zinc, folate and calcium. Chana dal is one of those lentils that has a very low glycemic index and is suitable even to those with diabetics.

Chana dal sticks step by step

1. First grind the soaked chanadhal with jeera and hing then add besan rice flour turmeric powder amchur chilli powder..
   
   
   
2. Now add the oil and mix well and make a soft dough with sprinkles of water..
   
3. Now make sticks or rounds and bake them at 180 degrees in preheated oven for 10 mins..
   

The high fiber content is also said to reduce the bad cholesterol. While the dal is soaking, start making your masala in a pot. Heat oil in a pot, and add the onion and fry until just light golden brown. Heat the oil in a deep non-stick pan, dip the strainer in it and put half the chana dal in it and deep-fry on a medium flame till it turns crisp. Remove excess oil by patting with tissue paper.