Recipe: Delicious Colourful Veggie Pizza

Colourful Veggie Pizza. Order Your Delivery or Carryout Meal Online Today! There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables!

Vegetarian pizza night just got an upgrade! In a delicious week entirely dedicated to pizza, obviously we had to squeeze in one of the classics…Veggie Pizza! To be honest, I had never been a huge fan of vegetable pizza (I'm a quattro formaggi kind of gal 🧀). You can have Colourful Veggie Pizza using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Colourful Veggie Pizza

1. You need of For pizza base.
2. It's 2 cup of Buckwheat flour(Kuttu atta).
3. You need 1 cup of all purpose flour (maida).
4. It's 2 of and 1/2 tsp dry Yeast.
5. You need 1/2 tsp of sugar.
6. You need 1/2 tsp of salt.
7. Prepare 1/3 tsp of Shah zeera seeds.
8. You need 1/3 tsp of Azwain seeds.
9. You need 1 cup of warm water (100 °F).
10. You need 2 tbsp of Oliver oil.
11. You need of For the toppings.
12. It's 1 bowl of Chopped winter veggies you like.
13. Prepare of Green Olives and processed cheese.
14. It's 1 tbsp of pizza sauce or any tomato and chilli sauce for each Pizza base.
15. You need 1 tsp of fresshly ground black pepper (kali mirch).
16. It's 1 tsp of Oliver oil.
17. It's of Salt (optional) as Pizza sauce has salt in it.
18. You need 1 tsp of chilli flakes (optional).
19. You need 1 tsp of Oregon and Basil.
20. You need 3 tbsp of grated mozzarella cheese.

Spinach and Artichoke Pizza My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture.

Colourful Veggie Pizza instructions

1. To make the dough, mix dry yeast with warm water and sugar. Lightly mix with spoon. Within 5 minutes the water will be floppy..
2. Mix Buckwheat flour,salt, oil and masalas to make bread crumbs like..
3. Add the floppy yeast to it gradually and mix with wooden spatula. Then start mixing maida little by little and make the dough with your hand. Mix a little oil on the dough, cover with a wet kitchen towel, keep in a warm place. It will rise to double in 1 to 2 hrs. With this dough you can 3 thin crust or 2 thick crust Pizzas..
4. Mix the chopped veggies (for topping) with seasonings, crushed black pepper, Olives and processed cheese. Spread the dough balls on maida dusting like rotis. Greas the baking plate with Olive oil and keep the pizza base on it. Spread sauce evenly on the crusts(pizza base) with a brush..
5. Then evenly spread grated mozzarella cheese. Next veggies with seasonings,olives, processed cheese and crushed black pepper. Then on the top spread granted mozzarella cheese..
6. Bake the Pizza in a pre-heated microwave oven for 8 minutes or till the beautiful aroma ooze out. Yummy and attractive pizza is ready. Cut and serve hot. Thanks.
7. P.S.--you can use even multigrain wheat flour or normal wheat flour to get healthy Pizza's base..

This veggie pizza is a crispy crescent roll crust topped with ranch flavored cream cheese and crunchy colorful vegetables. An easy holiday appetizer that's perfect for serving a crowd! The holidays are here, which means lots of fun, celebrations and food! This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.