Easiest Way to Cook Appetizing Sankarnti Special Til & Peanut Laddu recipe

Sankarnti Special Til & Peanut Laddu recipe. Makar Sankranti, the kite flying festival is incomplete without feasting on the very traditional and classic, Indian energy bars - 'Til Gur Chikki." This delicacy also has scientific importance during this season as jaggery (gud), and sesame (til), the two main ingredients in chikkis are winter superfoods. Sankranti special "Til Mawa ke Laddu" Sesame seeds have good iron and calcium content and keep us warm during winters. That is reason and tradition to consume sesame seeds sweets during winters like til gur ki chikki, til gur ke laddu or till mawa ke laddu.

Sankarnti Special Til & Peanut Laddu recipe Another dish that dominates the Sankranti fare in central India is til laddoos. Add to compare Hello everyone,In our healthy appetite you will find lots of easy, healthy and yummy recipes which you can have without guilt. Ever since then, til ka ladoo became a common fare in winters and Sankranti celebrations which fall during winters. You can cook Sankarnti Special Til & Peanut Laddu recipe using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sankarnti Special Til & Peanut Laddu recipe

  1. Prepare of Rosted peanut -.
  2. It's of Rosted Til -.
  3. You need of Cashew nut -.
  4. Prepare of Almond -.
  5. Prepare of Watermelon seeds -.
  6. It's of Jaggery -.
  7. Prepare of Cardamom powder -.
  8. Prepare of Water -.
  9. It's of Ghee -.

So much so, that it is impossible for us to imagine a Sankranti spread without a mention of Til ka Ladoo. In India, it has special significance as this is celebrated in different form in different regions of the country. It also signifies summer and the northward journey of Sun which is called 'Uttarayan'. Til ladoo We would not be exaggerating if we were to say that til ladoo is to Makar Sankranti what plum cakes are to Christmas.

Sankarnti Special Til & Peanut Laddu recipe instructions

  1. Heat a pan and add 1 tbsp ghee. Sankarnti Special Til & Peanut Laddu recipe
  2. Add Almond. Sankarnti Special Til & Peanut Laddu recipe
  3. Add cashew nut. Sankarnti Special Til & Peanut Laddu recipe
  4. Fry for 2 min on low flame.
  5. Rosted peanut,almond,cashew nut and sesame seeda....graind all ingredients.
  6. Rough powder.
  7. Mix well.
  8. Heat a pan and add 2 tbsp ghee and add jaggery. Jaggery is melt than add watermelon seeds, cardamom powder & mix well.
  9. Add 1 tbsp water.
  10. Add powder.
  11. And mix well on low flame.
  12. Transfer into another bowl.
  13. Cool 2 to 3 min.
  14. Make laddu.
  15. .

Til (or white sesame) and jaggery are very integral part od Sankranti delicacies, they are known to keep your body warm and fortified. In Maharashtra on Makar Sankranti day people exchange multicoloured halwa (sugar granules coated in sugar syrup) and til-gul laadoo (sweetmeats made from sesame seeds and jaggery). Lohri, Makar Sankranti, Pongal all are harvest festivals that are celebrated all across the country but with different names. To celebrate the joy, various dishes are prepared. Growing up during a Maharashtrian community in Mumbai, during Makar Sankranti, Til gul ladoos ('til' means sesame seeds and 'gul ' is jaggery in Marathi) were shared with everyone with these words - Til gul ghya god god bola. this suggests take the til gul and speak sweet words.

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