Easiest Way to Prepare Delicious Colocasia leaves (Patra)Samosa

Colocasia leaves (Patra)Samosa. Colocasia leaves (Patra)Samosa Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and In Gujarat, arbi leaves are used to make the dish patra. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties". Colocasia leaves are green coloured heart shaped leaves of the plant.

Colocasia leaves (Patra)Samosa Healthy samosa khatti mitthi khajoori chatni. Colocasia is a genus of herbaceous perennials famed for their large foliage which come in a variety of shades and in some different patterns. Their leaves are heart-shaped, thin, and rubbery. You can have Colocasia leaves (Patra)Samosa using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Colocasia leaves (Patra)Samosa

  1. It's of boiled potatoes.
  2. Prepare of Onion.
  3. Prepare of colocasia leaves.
  4. It's of oil.
  5. Prepare of Curry leaves.
  6. You need of Mustard seeds.
  7. It's of Turmeric powder.
  8. You need of Urad dal.
  9. You need of Asafoetida.
  10. You need of Salt.
  11. It's of Sambhar masala.
  12. It's of coriander leaves.
  13. It's of sugar.
  14. You need of batter:-.
  15. It's of besan.
  16. Prepare of Rice flour.
  17. Prepare of soda.
  18. Prepare of Salt.
  19. Prepare of red chilli powder.
  20. Prepare of Garam masala.
  21. It's of Asafoetida.
  22. You need of Oil for fry.
  23. It's of Coconut chutney to serve.

Originating from Southeastern Asia, these plants enjoy loamy, fertile soil and tropical climates. See recipes for Colocasia leaves (Patra)Samosa too. COLOCASIA plants grow in profusion all through the year around my parents' house near Mangalore. During a recent visit, I brought back a few leaves to make (after a very long time), these rolls, also known as pathrode in Konkani.

Colocasia leaves (Patra)Samosa instructions

  1. Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts..
  2. Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool..
  3. Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal..
  4. For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda..
  5. Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney..

Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired. Finest Colocasia leaves stuffed with a spicy mixture of gram flour, tamarind and spices. Ideal as a snack, Shana Patra are conveniently steamed and cut into round pieces, ready for you to enjoy! Vadilal curried patra is a traditional Gujarati snack, made with colocasia leaves and rice flour.

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