Recipe: Perfect Nalli Nihari

Nalli Nihari. About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

Nalli Nihari The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavour. The mutton turns soft and juicy when it is done. Nalli Nihari is a slow-cooked Lucknowi mutton curry. You can cook Nalli Nihari using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nalli Nihari

  1. You need of ke.g Bong Ka Gosht with Nalli.
  2. Prepare of Piyaz.
  3. Prepare of Lehsan.
  4. It's of Adrak.
  5. Prepare of Green chilli.
  6. Prepare of lemo.
  7. You need of Hara Dhaniya.
  8. It's of Pani.
  9. Prepare of Corn flour.
  10. Prepare of Aata.
  11. It's of cooking oil.
  12. You need of Namak.
  13. It's of spoon Lal Mirch powder.
  14. Prepare of spoon Degi Lal Mirch powder.
  15. Prepare of SoOkha Dhaniya powder.
  16. You need of Garam Massala powder.
  17. You need of Homemade Nihari Masala (Sonth 1 chota sa tukra,Gol Mirch 2,👇🏻.
  18. You need of Dar cheni 1, karri pata 2, pipli 1, Eilaichi Bari 1, 👇.
  19. Prepare of Eilaichi choti 2, Zeera 1 t spoon, Jaifal, half.
  20. It's of Jawatri 1 tukra, Soonf 1 t spoon, SoOkha Dhaniya 1 T Spoon)).

The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their morning prayers. Nihari is a slow-cooked and flavored stew cooked with the shank meat and marrow bones. Beef, Lamb, Mutton, and even chicken are widely used in making Nalli Nihari.

Nalli Nihari instructions

  1. Sabsay pehlay Aik Bartan Mein oil Garam karian.
  2. Phir Piyaz Lehsan Adrak paste add kar knfry Karlain...
  3. Aab Gosht or Tamam Masalay Shamil Kar ke Achay say mix Kar ke 5 mint fry karalain...
  4. Colour change hojay to Pani shamil Kar ke Achay say mix Kar ke Dheemi aanch pay Pakain.
  5. Gosht gal jay To Aata or corn flour Pani Mein mex Kar ke Nihari mi Shamil Kar Achay say mix kar ke pakain...
  6. Aab Tarka lagain...
  7. Aik Bartan Mein oil Garam karian Piyaz fry karalain Aab ous Mein Thoori si daigi Lal Mirch powder, Nihari Masala powder Shamil Kar ke 1 mint Pakain or Nihari pay Tarka laga Kar dhak kar 4 mint Pakain...
  8. After 4 mint dhakan Outar Kar Achay say mix Karin flame off Kar ke Bowl Mein Nikal Kar Hara Dhaniya Adrak lemon or Green chilli say garnishing kar lain...
  9. Garma Garamnan roti ke sath paish Karain...

Shank is mainly the round thigh meat. Nalli Nihari is a royal lucknowi dish which ideally is slow cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. Nihari used to be slow-cooked overnight in large pots and served to the Nawabs after the morning prayers. Nalli Nihari Masala Recipe Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices.

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