Easiest Way to Cook Perfect Chana Dal ke pakore

Chana Dal ke pakore. Chana Dal ke pakore is a perfect snacks for the evening. It is very yummy delicious and healthy snacks.so please try it once. Chana Dal Ki Pakori or Chana Dal Ka Pakora are a great, crispy and spicy snacks that go well with a hot cup of tea in the evening.

Chana Dal ke pakore Drain the soaked dal and add them to the grinder. Here is a Quick and easy to make chana dal ke pakore Recipe for Making it at Home ! These pakodas have a spicy and tangy hint, which makes it even more delicious. You can cook Chana Dal ke pakore using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chana Dal ke pakore

  1. It's of soaked Chana dal.
  2. You need of besan.
  3. It's of big Chopped onion.
  4. It's of garlic.
  5. Prepare of Few chopped ginger.
  6. You need of lemon juice.
  7. You need of Few coriander.
  8. Prepare of chopped green chili.
  9. You need of Salt.
  10. It's of Oil for frying.

by Delhi Cookbook IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it. Soak Chana dal for an hour. Grind it into a paste ( I like to keep it slightly coarse/dardara ) along with some ginger and whole red chillies. Add sliced onions, along with finely chopped green chillies and dhania into the ground dal.

Chana Dal ke pakore step by step

  1. First grind the soaked Chana Dal.
  2. Take a bowl and put grind Chana dal.
  3. Add all the ingredients and mix well.
  4. Heat the oil in a kadai for deep frying.
  5. Make small balls from Chana Dal mixture..
  6. Take a ball and shape like a peda.
  7. Then fry it from both sides till golden brown..
  8. And remove from kadai..
  9. Serve it hot with green chatni..
  10. Perfect for evening snacks..

Heat the oil in a kadhai and drop the tablespoon of batter into kadhai and let the pakories golden brown on medium heat from all the sides. Lift the pakories out of the oil with a slotted spoon. Chana dal is protein packed and nutrient rich. It includes zinc, folate and calcium. Chana dal is one of those lentils that has a very low glycemic index and is suitable even to those with diabetics.

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