Easiest Way to Make Perfect Stuffed Dal Dhokli

Stuffed Dal Dhokli. STUFFED DAL DHOKLI Dal Dhokli is a spicy, sweet, one-pot meal, Dal dhokli, varan phal, or chakolya is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a pigeon pea stew. Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat. Garnish it with chopped coriander,onion and tomatoes and a.

Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in itself. I like it as it is spicy, tangy, full of flavors and super delicious. You can cook Stuffed Dal Dhokli using 35 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Stuffed Dal Dhokli

1. You need of For The Dal.
2. Prepare of toovar (arhar) dal.
3. You need of salt.
4. You need of kokum, soaked for 15 minutes and drained.
5. Prepare of lemon juice.
6. You need of chopped jaggery.
7. You need of ginger-green chilli paste.
8. Prepare of chilli powder.
9. You need of broken cashew nuts.
10. Prepare of curry leaves.
11. Prepare of Turmeric powder.
12. Prepare of ghee.
13. It's of oil.
14. Prepare of cumin seeds.
15. You need of mustard seeds.
16. You need of asafoetida.
17. Prepare of cinnamon.
18. You need of cloves.
19. It's of For the stuffing.
20. Prepare of boiled and mashed potatoes.
21. Prepare of finally chopped coriander.
22. Prepare of chilli powder.
23. You need of turmeric powder.
24. Prepare of coriander - cumin seeds.
25. It's of dried mango powder.
26. It's of Salt.
27. It's of For the dough.
28. You need of whole wheat flour.
29. It's of besan.
30. You need of Salt.
31. You need of chilli powder.
32. Prepare of Turmeric powder.
33. You need of carom seeds.
34. You need of oil.
35. It's of Whole wheat flour for rolling.

Ingredient list for dall dhokli: Instructions. Mix dal and soak for half an hour ; Take wheat flour in a big plate add red chilli powder, dhania powder, Haldi powder, salt, and oil. Stuffed Dal Dhokli is made by stuffing dhokli with spicy potato filling. The dumplings are then cooked in a khatti mitthi gujarati toor dal.

Stuffed Dal Dhokli step by step

1. For the dal Clean, wash and drain the dal..
2. Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles..
3. Allow the steam to escape before opening the lid..
4. Combine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth..
5. Add more 2½ cups of hot water and mix very well..
6. Place the deep non-stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chilli paste, chilli powder, cashewnuts, curry leaves and turmeric powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirirng occasionally..
7. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds and allow them to crackle..
8. When the seeds crackle, add the asafoetida, cinnamon, cloves and sauté on a medium flame for 30 seconds..
9. Add this tempering to the dal, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally. Keep aside..
10. For the stuffed dhokli. Combine all stuffing ingredients and mix it properly..
11. Divide the mixture into 20 small rounds and keep aside.
12. For the dough. Combine all ingredients for dough and knead a semi stiff dough using enough water.
13. Cover the dough with a lid and keep aside for atleast 15 minutes..
14. Divide the dough into 2 equal portions..
15. Roll out a portion of the dough into a 200 mm. (8”) diameter thin circle using a little whole wheat flour for rolling..
16. Cut the rolled portion into 50 mm. (2”) diameter circles with help of a cookie cutter or a sharp vati..
17. Put a portion of the potato stuffing in the centre and bring all the sides together towards the centre to seal it and press it lightly..
18. Repeat steps 6 to 8 to make more stuffed dhoklis..
19. Just before serving boil the dal, once it starts boiling, add the stuffed dhoklis and coriander, mix gently and cook on a medium flame for 10 minutes, while stirring occasionally..
20. Serve immediately with ghee.

It can be also made with leftover toor dal. I have made the dumplings for Dal Dhokli in a traditional way. Stuffed Dal Dhokli is a very delicious one dish meal and is an all time favorite Sunday lunch at home. It tastes heavenly when eaten piping hot. Stuffed Dal Dhokli is a combination of wheat flour spiced with masala, arhar (toor dal) dal, potatoes which is cooked flavored with spices.