How to Make Delicious Creamy Peri Peri Chicken livers

Creamy Peri Peri Chicken livers. Creamy Chicken Livers Peri Peri Cathy Roets-Richter South Africa. I am South African, and this is a dish served in most Restaurants here as a starter. Creamy Chicken Livers Peri Peri Cathy Roets-Richter South Africa.

Creamy Peri Peri Chicken livers Add the chopped onion and fry until soft. Instructions In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. You can cook Creamy Peri Peri Chicken livers using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Creamy Peri Peri Chicken livers

  1. You need of Ingredients:.
  2. It's 2 tbsp (30 ml) of oil.
  3. You need 1 of onion, chopped.
  4. Prepare 1 clove of garlic, crushed.
  5. It's 500 g of chicken livers, trimmed.
  6. Prepare 2-3 tbsp of (30 - 45ml) peri peri sauce.
  7. It's 1 tbsp (15 ml) of Worcestershire Sauce.
  8. You need 1 (410 g) of can diced tomatoes mix.
  9. You need 1 can (290 g) of Dessert & Cooking Cream.

If you can get hold of piri piri seicana chillies replace the birds-eye chillies. Add in the onions, garlic and green pepper and stir fry the onion until clear stirring all the time. Mix in the livers and cook until done adding in the seasoning. Serve with warmed Portuguese rolls and a drizzle of the reserved garlic-and- paprika oil.

Creamy Peri Peri Chicken livers step by step

  1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..

Cook's note: Nothing beats the comfort of a crusty, buttered Portuguese roll topped with hot- from-the-pan peri-peri chicken livers. Peri Peri Chicken Livers is a spicy & gravy fulled dish. It is enjoyed as a starter, main or as a side dish. It may not suite everyone's pallets but if you try preparing it this way, I guarantee you will devour it. Turn off the heat, add salt, chilli sauce and cream.

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