How to Prepare Delicious Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) If you love to eat healthy but tasty food. Ps: you can put any vegetables that you like. But here I put what are the ones we normally use. You can have Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

  1. You need Half of bunch of kangkung (you can replace with spinach or).
  2. You need of sprouts.
  3. It's of Cabbage.
  4. You need of Cucumber.
  5. Prepare 2 blocks of tofu.
  6. It's of Lime juice.
  7. Prepare 50 g of palm sugar.
  8. You need 100 g of peanuts.
  9. It's 3 of chillies.
  10. You need 1 teaspoon of salt.
  11. It's of Egg(s).
  12. It's of Water.

This was made cause I really missed this dish as I am. In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts. The great thing about gado gado (whose name literally means 'mix-mix) is its versatility.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) step by step

  1. Fry the peanuts untill it gets brownish.
  2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
  3. After you're done with the peanuts. Fry your tofu..
  4. Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
  5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. At the heart of any gado-gado is the spicy peanut sauce: Some versions call for tamarind, lime, terasi (shrimp paste) or coconut milk. Others use peanut butter instead of freshly pounded peanuts. This particular recipe is inspired by a home-cooked gado-gado eaten in Bali, where the rich, aromatic sauce was powered by shallots and garlic.

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