Recipe: Yummy Paneer bhurji with gravy.(Restaurant style)

Paneer bhurji with gravy.(Restaurant style). Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges.

Paneer bhurji with gravy.(Restaurant style) Paneer Bhurji Gravy is tomato onion based gravy recipe in which everyday Indian spices are used. Paneer is high protein and gives you calcium. Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday. You can cook Paneer bhurji with gravy.(Restaurant style) using 33 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer bhurji with gravy.(Restaurant style)

  1. You need of For paneer bhurji--👇.
  2. You need 200 gm of paneer(grated).
  3. Prepare 2 medium sized of onion(Finely chopped).
  4. You need 1 of tomato (finely chopped or grated).
  5. You need 1 tsp of ginger+garlic+green chilli paste.
  6. You need 1 tbsp of butter.
  7. It's 1 tbsp of oil.
  8. You need 1 of bay leave.
  9. You need 1 inch of cinnamon stick.
  10. You need 4-5 of black pepper corn.
  11. It's 2-3 of cloves.
  12. It's 1/2 tsp of cumin seeds.
  13. Prepare 1 tsp of kashmiri red chilli powder.
  14. It's 1/2 tsp of turmeric powder.
  15. It's 1 tsp of coriander powder.
  16. Prepare 1/2 tsp of cumin powder.
  17. Prepare to taste of Salt.
  18. It's 5-6 of cashew bura (cut into 2 halves.) Optional.
  19. It's 1 tbsp of cream or fresh malai/ curd (any one).
  20. It's 1 tsp of kitchen king masala.
  21. Prepare 1/2 tsp of shahi garam masala.
  22. You need 1 tbsp of Fresh coriander chopped.
  23. You need of For gravy --.
  24. It's 1 tsp of butter.
  25. You need 1 tsp of oil.
  26. You need 2 of tomato (puri).
  27. You need 1 tsp of ginger +garlic +Green chilli paste.
  28. It's 1/2 tsp of kashmiri red chilli powder.
  29. Prepare 1/4 tsp of turmeric powder.
  30. It's 1 tsp of coriander+cumin powder.
  31. You need to taste of Salt.
  32. Prepare 1/2 tsp of Kitchen king masala.
  33. It's 1 tbsp of Fresh coriander chopped.

Grated paneer or scrambled paneer sauteed with onion, tomato One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). To begin with this recipe, we must first prepare a few. Paneer bhurji capsicum masala gravy is a tasty restaurant style side dish recipe.

Paneer bhurji with gravy.(Restaurant style) step by step

  1. Heat butter + oil in a pan...Add cumin seeds, bay leave, cinnamon stick, black pepper corn, cloves...saute till spices becomes aromat...Add finely chopped onion...Stir till light pink in colour...add ginger + garlic + green chilli paste...Saute..then add kashmiri red chilli powder, turmeric powder, coriander powder, cumin powder, kitchen king masala...and...Mix well..Add grated tomato..Stir well..And cook till they get soften...Or masala leaves oil..
  2. Add cream /curd..and cashews...Stir quickly..and cook for a min..On low to medium flame..
  3. Add salt...then add grated /crumbled paneer..Mix well..Cook for a min..Add garam masala powder and fresh chopped coriander..And switch off the flame..And keep aside..
  4. Now for making gravy for paneer bhurji...heat butter + oil In another pan..Add ginger + garlic + green chilli paste...Saute...add all dry spices of gravy(written above).Saute..Add tomato puri...Stir..Well....Add water as required...And cook for a min...
  5. Now add prepared paneer bhurji in this gravy pan...mix well...And cook coverd for a min.or 2...till oil comes on the surface..Add chopped coriander..And garnish with grated paneer..
  6. Serve paneer bhurji gravy with roti., Chapati or parantha..

It goes well with rice, chapathi, phulka or naan. Paneer and capsicum is a wonderful combo and complements each other taking the taste to next level when added to the recipe. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. Both taste fantastic. pav, roti or naan. paneer bhurji gravy.

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