How to Prepare Delicious Moong dal burger

Moong dal burger. These burgers spin off from a traditional Indian recipe, moong dal tikkis, and need no exotic or hard-to-acquire Indian ingredients to prepare. But they are so flavorsome, you will be in love with them right from the moment they send their fragrance wafting through the house as they sizzle in the pan. Mix all the ingredients well and shape into an patty.

Moong dal burger The burgers should be lightly browned when done. SPINACH AND MOONG DAL CUTLETS / BURGERS. After soaking time drain water completely and set aside. You can cook Moong dal burger using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moong dal burger

  1. Prepare of moong dal.
  2. It's of yogurt.
  3. Prepare of chopped green chillies.
  4. It's of Ginger.
  5. You need of ENO.
  6. You need of Salt.
  7. Prepare of For tikki.
  8. You need of grated cauliflower.
  9. You need of soaked and boiled chickpeas.
  10. You need of Besan/gram flour.
  11. It's of red chilli powder.
  12. You need of Turmeric powder.
  13. You need of Garam masala.
  14. It's of Salt.
  15. It's of oil for frying.

Spread little butter and green chutney inside of Burger. Moong dal's low-carb, high-protein content is the reason behind its many benefits. Enjoy some of these health benefits of the superfood by trying out some delicious recipes given above. Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge.

Moong dal burger instructions

  1. Soak moong dal for 2 hours. Grind it with chillies, yogurt, ginger and salt. Add eno. Then steam in for 10 minutes in small cup..
  2. For TIKKI. Grate cauliflower with that add cooked and smashed chickpeas, salt, all masala and salt. Make patties and pan fry them..
  3. Cut into two halves the steamed moong dal burger and place the TIKKI, cheese slice, ketch up/green chutney and serve..

A gluten free delicacy that is easy to make and very addictive!! Moong dal is the split version of whole mung beans (green gram) either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils. Split version with the skin is known as chilka moong dal, chilka mung or split green mung. These have the green skin intact and only the mung beans are split.

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