Recipe: Yummy Chana dal onion fritters

Chana dal onion fritters. First wash and clean chana dal in regular water. Blend into a coarse paste without using any water. These pakodas have a spicy and tangy hint, which makes it even more delicious.

Chana dal onion fritters Bengali Style Chana Dal tastes mildly spicy and packed with nutrition since it is a. Chana Dal fritter Rachana Gopireddy Hyderabad. . Take it into a bowl and add onions, cooking soda, mix well. You can cook Chana dal onion fritters using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana dal onion fritters

  1. It's of Chana dal -.
  2. Prepare of Besan -.
  3. It's of Onion -.
  4. It's of Greenchilli.
  5. You need of Turmeric.
  6. Prepare of Salt.
  7. It's of Cumin seeds -.
  8. Prepare of Green corriender leaves.
  9. Prepare of Ginger.
  10. You need of Curry leaves.

Take a pan and keep it on the stove, add oil for frying, once the oil heats, fry the fritters until golden brown. Once it is done take into a bowl /plate and serve hot. Drain the soaked dal and add them to the grinder. The word Piaji comes from the odia word Piaja (onion in English).

Chana dal onion fritters step by step

  1. Wash and soak the chanadal.. Chana dal onion fritters
  2. Griend the chanadal with ginger, currypatta and greenchilli..
  3. Add salt, cuminseeds, corrienderleaves, and turmeric powder, chopped onion..
  4. Deep fry the chanadal..
  5. Ready the chanadalfritters. Serve with sauces. And tea..

Basically a generous amount of onion slices are added into the coarse paste of soaked chana dal, hence the name is like that. I always love to add mint leaves along with curry leaves while grinding the soaked chana dal. This gives a nice color as well lovely taste to the fritters. Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too.

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