Recipe: Appetizing Fiona's Chorizo and Chocolate "chilli"

Fiona's Chorizo and Chocolate "chilli". Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Fiona's Chorizo and Chocolate "chilli" fifikins. My family like a mild chilli so I came up with this.

Fiona's Chorizo and Chocolate "chilli" Indulgently delicious, endlessly versatile and brimming with proven health benefits, there's so many ways to enjoy dark chocolate. Pair it on its own with a glass of red wine, use it as a starring ingredient in traditional desserts like mousses and tortes, or try adding it to a savoury dish for an extra cocoa kick. If it's cold outside, never fear, our wonderful winter recipes will warm you from head to toe. You can have Fiona's Chorizo and Chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fiona's Chorizo and Chocolate "chilli"

  1. It's 1 tsp of olive oil.
  2. You need 1 tsp of Rose paprika.
  3. Prepare 1 tsp of ground cumin.
  4. It's 1 tsp of cumin seeds.
  5. It's 1 tsp of ground coriander.
  6. It's 1 tsp of ground cinnamon.
  7. Prepare 7 each of cardamom pods (crushed).
  8. It's 1 tbsp of crushed garlic.
  9. Prepare 1 each of large brown onion sliced.
  10. It's 1 of mild red chilli pepper deseeded and diced.
  11. Prepare 170 grams of chorizo sausage sliced into 2 mm thick half moons.
  12. You need 500 grams of mince beef.
  13. You need 400 grams of tinned kidney beans drained.
  14. You need 400 grams of tinned chopped tomatoed.
  15. Prepare 50 grams of dark chocolate chopped.
  16. You need 250 ml of Red wine.
  17. You need 1 of beef stock cube or tablespoon gravy granules.

The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice. Chilli steak noodle broth by Ellis Barrie. Chinese chicken curry by Sunil Vijayakar.

Fiona's Chorizo and Chocolate "chilli" instructions

  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices.
  2. Add the chorizo and let it release it's oils into the pan.
  3. Add the mince beef and brown.
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock.
  5. Add grated chocolate and simmer for another 30 minutes.
  6. Add kidney beans and simmer for 10 minutes.
  7. Enjoy.....We like to eat this with some grated cheese and either tortilla chips or tortilla bread.

Chipotle pinto bean stew by Dr Rupy Aujla. A magical site packed with simple and quick gluten and dairy free recipes to make it easier to live with coeliac, food allergies and intolerances. Everyday Gourmet with Justine Schofield is an Australian television cooking show, that is hosted by former MasterChef contestant Justine Schofield. The show is directed towards the home cook and features recipes ranging from simple to the more complex. A world away from the jaw-shattering, gum-shredding boiled sugar-covered apples sold at the fireworks.

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