Recipe: Appetizing Sol kadi

Sol kadi. Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. By the way the shacks do serve Goan food, but don't expect a sol kadhi there. They don't have thalis and the food is catered to the likes of the foreign tourists.

Sol kadi Kokum itself is supposed to be an. Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. You can have Sol kadi using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Sol kadi

  1. You need of Dry Kokum.
  2. You need of fresh coconut.
  3. Prepare of water.
  4. It's of Salt.
  5. It's of Mustard seeds.
  6. Prepare of Curry leaves.
  7. Prepare of Small piece of Ginger.
  8. You need of jeera.
  9. You need of green chillies.

Once you try it, we are sure you'll be hooked to this unique Indian drink recipe. Sol Kadi at Gajalee "awesome fish polichathunot much of a fan of the sol kadi" The sol kadhi should not be re-heated and should be consumed freshly after extraction. Since it can't be reheated, some people also give a nice tadka of coconut oil and mustard seeds to this kadi after it is ready. Sol Kadi Here in Goa SOL-KADI and SHEET (pronounced as Sheeet) is everyday food just like any South Indian having curd rice.

Sol kadi step by step

  1. Soak kokum in 1/2 goass water for 15 mts.
  2. Mash with hand and Strain nicely.
  3. Keep the kokum water aside.
  4. Take half coconut grind with jeera and ginger,green chillies.
  5. Make coconut milk from this mixture.
  6. In a kadai.
  7. ,in a Kadai,add oil,heat it.
  8. Add mustard seeds,saute.
  9. Add curry leaves,splutter.
  10. Add kokum water,let it boil nicely fir 10 mts.
  11. Off the gas,add coconut milk slowly.
  12. Mix nicely.
  13. Serve.
  14. It helos to keep Stomach cool.
  15. Good after eating Nin veg and Spucy food.
  16. Helps in Digestion.

A beautiful ending to a lovely meal. It is a digestive, an antacid that works wonders after a nice spicy fish curry rice. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi. Add your private note Sol kadhi is made from kokum and coconut milk.

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