Recipe: Appetizing Spinach moong dal chilla

Spinach moong dal chilla. Find Deals on Moong Dal in Groceries on Amazon. Spinach moong dal chilla Purvi Modi Ahmedabad. #colorsofWD. Spinach moong dal chilla Hey everyone, it is Brad, welcome to my recipe page.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty. You can have Spinach moong dal chilla using 35 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach moong dal chilla

1. It's of chilla:-.
2. You need of green moong dal.
3. You need of yellow moong dal.
4. You need of spinach leaves.
5. Prepare of garlic cloves.
6. You need of small piece of ginger.
7. Prepare of green chillies.
8. Prepare of besan.
9. It's of Salt.
10. You need of stuffing:-.
11. Prepare of boiled potatoes.
12. Prepare of boiled peas.
13. It's of Salt.
14. You need of turmeric powder.
15. You need of chopped coriander leaves.
16. You need of mint leaves.
17. Prepare of green chillies.
18. Prepare of lemon juice.
19. It's of oil.
20. You need of mustard seeds.
21. It's of cumin seeds.
22. Prepare of Few curry.
23. Prepare of coconut coriander chutney:-.
24. You need of curd.
25. It's of desiccated coconut.
26. It's of green chillies.
27. Prepare of chopped coriander leaves.
28. It's of Salt.
29. You need of sugar.
30. You need of black pepper powder.
31. Prepare of chopped curry leaves.
32. You need of oil.
33. It's of mustard seeds.
34. Prepare of cumin seeds.
35. You need of urad dal.

Moong Dal Chilla is a nutrition packed, vegan and gluten-free breakfast recipe. This is a delicious savory crepe made with yellow split moong dal or yellow husked lentils. I have added finely shredded spinach leaves which adds extra nutrition to the crepes. Variation To Palak Moong Dal Chilla MOONG DAL CHILLA is one of popular street food of North-India.

Spinach moong dal chilla instructions

1. Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside..
2. For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready..
3. For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready..
4. Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney..

Moong dal chilla are pancakes served with green chutney and stuffed with paneer. Chilla recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Try to make spinach moong dal chilla Moong dal and palak chilla is the ideal way to include spinach in your diet as this recipe requires a generous amount of spinach. Before moving further, Let me remind you that we have a guide on Indian pulses here. If you are new to Indian cooking then I highly suggest checking.