Recipe: Delicious GRANDMA MEATLOAF

GRANDMA MEATLOAF. Find & Share Your Favorite Dishes! Grandma's Meat Loaf We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.

GRANDMA MEATLOAF Add ground beef and work all ingredients together, mixing well with a wooden spoon until combined. Press into a greased medium or large loaf pan. For a gluten-free version simply use a gluten-free brand of sausage. You can cook GRANDMA MEATLOAF using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of GRANDMA MEATLOAF

  1. Prepare 1/2 of garlic cloves.
  2. It's 1 of onion, chopped.
  3. Prepare 1 cup of celery dice.
  4. You need 1 lb of hamburger meat.
  5. It's 1 lb of Itlian sausage.
  6. You need 1/2 cup of shredded carrot.
  7. It's 1 pinch of salt.
  8. Prepare 1 pinch of paper.
  9. You need 1 cup of bread crumbs.
  10. You need 1 lb of italian sausage.
  11. It's 2 of eggs.

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one. It may be older than this, but that's as far back as I can trace it.

GRANDMA MEATLOAF step by step

  1. Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper..
  2. In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs..
  3. When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min..

Originally it was made using deer meat, but I prefer using beef as did my Mother. Grandma's Old-Fashioned Meatloaf (Clare Barboza/Bonnie Matthews) This is our best recipe for grandma's old-fashioned meatloaf. It features lean ground beef, onions, oregano, parsley, and more. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix.

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