Recipe: Tasty Sindhi kadi chawal

Sindhi kadi chawal. Sindhi kadhi chawal is a perfect meal for a Sunday afternoon. Traditionally Sindhi kadhi is always had with chawal and is commonly known as Sindhi Kadhi Chawal. When guests are over or there is a wedding function, the Sindhi Kadhi chawal is always made.

Delicious Sindhi Kadhi Chawal is very much part of the Sindhi festivities menu or weekend meals Sindhi Curry, a mouth-watering preparation with the nutrition of the mixed vegetables deserves to be the popular dish of the Sindhi households. Sindhi Kadhi chawal or Karhi Chaawar is the favorite dish of our community. This curry is probably the most celebrated signature dish. You can cook Sindhi kadi chawal using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sindhi kadi chawal

1. It's of Lady's finger.
2. It's of gram flour.
3. It's of Drumstick.
4. It's of Potatoes.
5. You need of Fenugreek seeds.
6. You need of Curry leaves.
7. Prepare of Tomatoes.
8. It's of Turmeric powder.
9. You need of red chilli powder.
10. It's of Salt.
11. Prepare of Ginger grated.
12. You need of Tamarind pulp.
13. It's of Asafoetida.
14. Prepare of Mustard seeds.
15. Prepare of Cumin seeds.
16. Prepare of Oil.

While Punjabis make besan ki kadhi with dahi/yogurt and pakode/fritters, this is vegan with veggies with sourness from tamarind/imli. Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis. Easy to cook, could be easily cooked in large quantities, which means its ideal for serving to guests at home. The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all.

Sindhi kadi chawal step by step

1. Heat 2 tbsps oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.
2. Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant..
3. Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth..
4. Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté..
5. Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well..
6. Add drumstick and potatoes and let them cook. Add ginger, bhindi, and guar and mix well..
7. When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes..
8. Serve hot with steamed rice..

Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. A soupy kadhi that's tangy, hot, spicy and moreish mixed in with rice. For me any curry rice dish must have something fried on the side and Sindhis know that only too well! When hot add asafoetida powder (hing), Mustard seeds, Cumin seeds, Methi dana, Onion seeds (kalonji), red Chilli powder & Kadhi patta.