Recipe: Tasty Whole moong and chana dal balls with coconut chutney

Whole moong and chana dal balls with coconut chutney. Once the dal has soaked well, drain the water and grind the dal using very little water to make a coarse thick vada batter. Transfer the Whole Moong Dal Vada batter to a mixing bowl. Try the delicious Moong Dal Vada Recipe and serve it with Coconut Chutney & Green Chutney as a evening tea time snack or as an appetizer for parties.

Whole moong and chana dal balls with coconut chutney Andhra Pesarattu Recipe: Andhra Pesarattu is a popular South Indian breakfast item made from whole green moong dal. Pesarattu dosa pairs well allam pachadi (ginger chutney). Peel coconut and cut into small pieces for easy blending. You can cook Whole moong and chana dal balls with coconut chutney using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whole moong and chana dal balls with coconut chutney

  1. You need of chanadal.
  2. It's of 1 cup whole green moong.
  3. Prepare of 1 teaspoon ginger garlic and green chilli paste.
  4. You need of 1/2 teaspoon chat masala.
  5. Prepare of 2 tablespoons besan.
  6. It's of chopped garlic.
  7. It's of green chilli chopped.
  8. Prepare of Jeera.
  9. It's of chopped fresh coriander leaves and mint leaves mixed.
  10. You need of asafoetida.
  11. It's of turmeric powder.
  12. It's of Salt.
  13. Prepare of Oil for frying.

Roast chana dal on medium heat until it is light brown in color and has a roasted aroma. Coarsely grind chana dal in a blender. Add yogurt, green chilies, and salt and continue blending into the paste. Then add half teaspoon cumin seeds to the hot pan.

Whole moong and chana dal balls with coconut chutney step by step

  1. Method: Wash and soak moong and chana dal separately for 4 to 5 hours. Wash again and grind coarsely without adding water. Now take the mixture into the bowl add ginger garlic and green chilli paste, jeera, besan, chopped garlic, chopped green chilies mint and coriander leaves, asafoetida, turmeric powder, 1/4 spoon soda, salt. Mixed altogether..
  2. Prepare bolls from the thick batter. Take one big bow add water in the bowl place a stand in to it and put it on the gas stove on high flame Now grease one plate keep all the boll in the plate and place the plate on stand cover the bowl and let it boil for 20 minutes..
  3. Now keep one pan on flame and add 2 tablespoon oil into the pan heat oil on high flame. Now shallow fry all bolls till the golden brown colour. Take out in the plate sprinkle chat masala on top of the all bolls. Protein rich bolls are ready to serve. Serve with coconut chutney or tomato ketchup..

Turn off the stove and cool them. In the video, Parul shared quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney. You can add tadka of mustard seeds and curry leaves to enhance the flavours of all the four chutneys. Instant Chana Dal Chutney: For this recipe, chana dal (Bengal gram) is roasted in oil with curry leaves, garlic pods and whole red. Heat oil in a pan and add the moong dal.

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