How to Cook Appetizing Easy and Simple Mackerel Sukiyaki

Easy and Simple Mackerel Sukiyaki. Easy and Simple Mackerel Sukiyaki cookpad.japan. Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly.

Easy and Simple Mackerel Sukiyaki Add the beef and fry gently, then add the sukiyaki sauce. Bring the sauce to a boil then add everything else to the pot. Simmer the sukiyaki for a few minutes, then serve with hot cooked rice. You can cook Easy and Simple Mackerel Sukiyaki using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy and Simple Mackerel Sukiyaki

  1. You need of Mackerel.
  2. Prepare of Onion.
  3. It's of Carrot.
  4. Prepare of Green peppers.
  5. Prepare of Tofu.
  6. It's of Scallion.
  7. Prepare of Ginger.
  8. You need of Dashi stock.
  9. You need of Kombu.
  10. You need of Water.
  11. It's of Sake.
  12. It's of Sugar.
  13. Prepare of Soy sauce.

Place ingredients in skillet (keep separate) and pour sauce over. Simmer until all ingredients are softened. Combine (A) to prepare the sukiyaki stock. Using a portable gas or electric countertop stove, heat up a large pan or wok, melt the beef tallow and grease the entire pan.

Easy and Simple Mackerel Sukiyaki instructions

  1. Buy halved mackerel fillets, cut each half into three, and blanch in hot water.. Easy and Simple Mackerel Sukiyaki
  2. Finely slice the carrot, green peppers, onion and green onion. Grate the ginger..
  3. When the konbu seaweed has softened, put all the ingredients in and turn the heat on..
  4. Simmer over a medium heat until the cooking sauce thickens. And it's done..

Reduce the heat and add the long onions. When fragrant, add the beef and quickly cook both sides. Heat a cast iron sukiyaki pot (or any pot) on medium heat. Flip and cook the other side of the meat. Today, you can now enjoy these great recipes, such as Sukiyaki, online.

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