How to Cook Perfect Super Hot, Spicy 'n Smokey Beef Jerky

Super Hot, Spicy 'n Smokey Beef Jerky. Find Deals on Hot Spicy Food in Groceries on Amazon. We Buy, Test, and Write Reviews. Today, I will show you a way to make a distinctive dish, super hot, spicy 'n smokey beef jerky.

Super Hot, Spicy 'n Smokey Beef Jerky Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. You can have Super Hot, Spicy 'n Smokey Beef Jerky using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super Hot, Spicy 'n Smokey Beef Jerky

  1. It's 1.5 kg of Topside.
  2. You need 1/8 Cup of Culture Shock Sauce (Or other XXXXHOT chilli sauce).
  3. Prepare 1 Tsp of Carolina Reaper Chilli Powder.
  4. You need 1/4 Cup of Smoked Paprika (aka Pimenton).
  5. It's 2 Cups of BBQ Sauce.
  6. Prepare 2 Cups of Water.

I also decided to add just a hint of smoked paprika and a little brown sugar which really kicked up the flavor overall. If you have never made your own jerky, you are definitely in for a treat. This recipe for smoked spicy beef jerky on the Traeger Grill is so very, very good and requires only a few simple ingredients. Make this spicy beef jerky in bulk and enjoy on the trail or whenever you're craving a healthy, nutritious and all-natural high-protein snack.

Super Hot, Spicy 'n Smokey Beef Jerky step by step

  1. Cut the beef into 1cm thick slabs.. Super Hot, Spicy 'n Smokey Beef Jerky
    Super Hot, Spicy 'n Smokey Beef Jerky
  2. Lay the slabs in a shallow marinading tray.. Super Hot, Spicy 'n Smokey Beef Jerky
  3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.. Super Hot, Spicy 'n Smokey Beef Jerky
  4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. Refrigeration will cause the beef to contract & won't absorb as much marinade..
  5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. Dehydrate on full heat for 12 hours..
  6. Enjoy - p.s you may need milk ;).

Place the beef strips on the Pit Boss grates and leave some space between each beef strip. Smoke the beef strips until you can bend the jerky and it cracks, but does not break into. The Best Hot And Spice Beef Jerky Recipes on Yummly Marinating it overnight, really allows the flavor to come through. Making your own beef jerky does take a bit of time.

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