Recipe: Delicious Sugarfree Dates & Dryfruit Rolls

Sugarfree Dates & Dryfruit Rolls. Read Customer Reviews & Find Best Sellers. Date on Your Terms Without the Games. Millions of Attractive Women and Generous Men Choose Secret Benefits Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.

Sugarfree Dates & Dryfruit Rolls The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter. These sugar free cookies are the BEST if you want a guilt free treat. Date Cake Plattershare. condensed milk, baking soda, butter, dates, baking powder, all purpose flour. You can cook Sugarfree Dates & Dryfruit Rolls using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugarfree Dates & Dryfruit Rolls

  1. Prepare 2 cups of chopped soft seedless khajoor.
  2. It's 1/4 cup of finely chopped dried anjeer.
  3. It's 3/4 cup of finely chopped & roasted mixed nuts (cashews, almonds).
  4. It's 2 tbsp of raisins.
  5. You need 1 tbsp+1 tsp of For cooking and ghee for greasing hands.

Set the remaining chopped dates aside. In a seperate bowl, beat together eggs and oil. Blend together dry ingredients (except nuts) and stir until just moistened into egg mixture. If you don't have a good-quality blender, soak your dry dates for at least half an hour in warm water and drain them before making your vegan date caramel.

Sugarfree Dates & Dryfruit Rolls instructions

  1. 1. Heat ghee on medium flame in a non stick pan, add the finely chopped anjeer and cook for 3-4 minutes, once the anjeer are soft, add khajoor and cook for 5-6 minutes till the khajoor are soft, by continously stirring and pressing the mixture with the back of the spoon..
  2. 2. Add the roasted finely chopped dry fruits & raisins to the mixture and mix well. Cook for 3-4 minutes till it becomes a lump mixture..
  3. 3. Add the cardamom powder and mix well..
  4. Remove from flame and keep aside to cool. Do not cool the mixture completely, keep the mixture warm..
  5. Grease hands with ghee and start making ladoo sized balls from the prepared warm mixture and roll in toasted sesame seeds..
  6. Keep aside to cool and serve them..
  7. This ladoos stay fresh outside the fridge for 1 week and you can store this ladoos in the fridge for 15 days.

Put the pitted dates together with the almond milk in a blender jar and blend until a loose paste forms. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. If using food processor, you may need to stir at the end to get everything well-mixed. I have so far located one solid option, Epic protein bars, but Rx Bars have me curious.

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